Cooked tea gathers the cold, warm and food in the world, and the good cooked tea with the charm of the alpine wilderness, blends the moisture of the flowing water, and cooks the natural atmosphere to be perfectly integrated, named after the "crab", taking the red crab, elegant and popular appreciation.
The kitchen heart "crab feast", fresh crab fat. Red crab, kitchen heart tea people with high-quality products to respond to the market, good raw materials, good craftsmanship, set fine products, excellent essence in one, passed down from generation to generation.
Today we will review the four generations of "red crab" of cooked tea.
In 2016, in response to the needs of the market, the first generation of "red crab" bricks were mass-produced, and the rich aroma of wood lotus and the sense of living nature amazed the "brick tea taste" of the traditional market, which was widely recognized by the market, and was shouted out by tea friends as the slogan of "cooked tea bricks, sweet and moist".
Subsequently, in 2017, the chef tea people upgraded the "red crab" formula, and the second generation of "red crab" was reproduced, and the comprehensive taste was more public, highlighting the unprecedented personality of the cooked tea category, and the cooked tea was praised as the "cooked tea expert". Cook the tea, move the bricks happily.
In 2018, the first three generations of red crabs have been a hot product sought after by the market, and it is also the ultimate experience of the inheritance and quality innovation of cooked tea products, and we will use market reputation as a recommendation to answer our persistent action with "fourth generation red crab".
In 2019, the fourth generation of red crabs are clad in golden armor and show the life of comfort tea in a casual and convenient form. It is small and exquisite, in line with the public aesthetics, it is the overall fresh, fragrant, sweet, moist, full of endoplasm and full body feeling comfortable, both in terms of appearance and in the tasting, both can please themselves, but also benefit friends.
From generation to generation, the red crab has been recognized by tea friends with a flexible posture and vivid characteristics. Cooked tea in the kitchen, zhiyin taste.