Hello everyone! I am a delicious little house Xiao Liu. The other day, I shared the practice of mutton soup and water basin mutton to everyone, especially in the winter, drinking mutton soup can resist the cold weather, drink completely warm and warm, and eat it is really enjoyable. I haven't eaten lamb in many days, and I especially want to eat lamb. Today to share with you how to make kebabs at home, after doing it, the smell of lamb wafts all over the house, eating really fragrant, really enjoyable. Let's take a look at the production method with me
I grilled lamb kebabs
1, first prepare fresh lamb, kebabs are recommended to use leg of lamb. I bought less than 3 pounds of lamb at a time, more than half of it was used for kebabs, and a small part was used for lamb broth stew. Cut the lamb into small pieces and place in a bowl
2: After the lamb is all cut, start marinating the lamb. Cut some shredded onion first and put it in a lamb bowl.
Stir in a bowl with an appropriate amount of salt and a small amount of water, stir the lamb well and marinate for half an hour. Remember that you only need to put onions and salt, not other large ingredients. When marinating, adding a little water is mainly to let the onion and salt penetrate into the meat, and only the lamb fully absorbs the water, so that the roasted lamb meat is tender.
3: Wash the bamboo skewers of lamb skewers and soak them in water for a while. Bamboo sticks are not easily charred when roasting lamb in this way
4: After the lamb is marinated, skewer them one by one with bamboo skewers.
5: After all the lamb is skewered, start grilling. There is no oven at home, we use the oven to bake, if the oven is baked, there is no fume, and it is safer to eat.
I set the temperature up and down to 200 degrees and the baking time to 20 minutes. This can be determined according to the actual situation, my lamb pieces today are relatively large, so the setting time is longer. After baking for 20 minutes, take out the lamb skewers and brush the front and back sides with a layer of oil, then evenly sprinkle the red pepper noodles and cumin powder. Put it in the oven and bake for 3 minutes
6. The following picture is the finished display of the grilled lamb skewers. The lamb kebabs made at home are not only delicious, but also safer and more reliable to eat safely and hygienically.
Eating lamb in winter is the most beautiful, less than 3 pounds of lamb stewed lamb soup, as well as kebabs, eating is really enjoyable.
The kebab we shared today is here, everyone likes my food sharing, don't forget to pay attention to sharing.
If you still don't understand how to do it, you can go to my homepage to see the kebab video I posted, or click "Learn More" at the bottom of the article to automatically enter the watch.