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1. Yellow jaw fish is a common freshwater fish in the family Anchovy and Yellow Jaw fish.
2, today Liu sister-in-law to share the "casserole Ang Thorn Fish" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Spiny fish, salt, pepper, ginger, onion, old tofu, steamed fish soy sauce, beer, homemade minced peppers, shallots, cooking wine
4. First clean the processed fish and wash off the blood and oil inside. The cleanly handled fish is stamped with a flower knife on the front and back. Then marinate the absins, add a little salt and cooking wine, mix well, and marinate for an hour
5: Slice the ginger, cut the onion into cubes, use only half of the old tofu and cut into chunks. Pour the oil in a hot pan, add the ginger slices to sauté until fragrant, then add the onion pieces and stir-fry to lay flat, turn off the heat, spread the tofu blocks on top, then put the marinated fish, pour in the steamed fish soy sauce, a small bottle of beer
6: Add homemade minced pepper sauce, cover with lid, simmer over medium heat for 10 minutes, sprinkle with green onion and garnish and eat
7. Yellowtail is rich in mineral elements such as calcium 、、、、, and is rich in nutrient content
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