In the morning, I woke up with pig's feet on the table, and I thought that I would come to make braised pig's feet, and by the way, I would like to supplement myself with collagen, and today is Mother's Day, so I wish the world a happy mother!
By Yifan 666
<h2>Royalties</h2>
Pig's foot half a piece
1 piece of ginger
A pinch of garlic
2 green onions
3 star anises
Cinnamon 3 small pieces
Rock sugar 2 small pieces
1 teaspoon soy sauce
Very fresh (light soy sauce) 2 tablespoons
Salt to taste
2 tablespoons cooking wine
<h2>Practice steps</h2>
1, first put the pig's feet through the blood water, ginger, cooking wine to remove the fishy smell, while preparing the ingredients
2, green onion, ginger garlic, rock sugar, star anise cinnamon fragrant leaves,
3: Stir-fry and melt with a little oil and rock sugar
4, the process of stir-frying put soy sauce, soy sauce, soy sauce, cooking wine stir-fry put the prepared ingredients
5: Add water to the pig's feet and start cooking for half an hour on high heat, simmer in a rice cooker for 1 hour
6, after an hour of pig's feet can be eaten, the right bottle of cocktail to enjoy slowly
<h2>Tips</h2>
The cooking process must remember to put ginger, cooking wine, and rock sugar to improve freshness, otherwise the pig's feet will be a little noisy, and it will be strange to eat!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.