Delicious recipes
Almost new year, share a simple egg white, you can effectively use excess egg whites, in addition, the raw materials made by yourself are also relatively healthy, this protein sugar does not need to boil sugar, pay attention to a few key points, you can also succeed at once. In other words, this is also a small experience that I have summed up after 4 failures.
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Protein sugar
Ingredients:
Egg white one
Powdered sugar 50 g
Cornstarch 5 g
Preparation Method:
1. Prepare all ingredients.
2. Add egg whites to a large basin and beat them with an electric whisk until the fish eye bubbles. Add one-third of the powdered sugar and stir well to prevent splashing. Then, through the hot water, whisk at high speed, whisk to a delicate state, add one-third of the powdered sugar again, and continue to beat.
3. Add the last third of the powdered sugar, whisk until the meringue is shiny, slowly appear lines, continue to whisk to the sharp short corners, do not overze here, otherwise the finished product is easy to crack. If you want to have a clear pattern, it is recommended to hit such a state.
4. Add corn starch to the beaten meringue and mix well.
5. Mix the meringue into the framed bag, I use the 10 tooth nozzle.
6. Spread the baking pan with oil paper, it is recommended to lay the oil paper, even if the non-stick baking pan is easy to stick to the bottom, a word arrangement, extrusion pattern, empty gaps in the middle, pay attention to the squeeze when not in a hurry, do not push too hard, the action should be slow, slow work out of the fine work, squeezed out to look good, of course, you can practice more.
7. Preheat the oven at 90 degrees, set the time to 1 hour (not counting the preheating time) to turn on, hear the warm-up end tone, put the baking dish into the second layer, and then wait.
Tips to be sure to see:
1. Bake protein sugar do not worry, high temperature will bake sugar caramel.
2. If you like color, you can add pigment, or you can use cocoa powder or matcha powder.
3. The egg white of an egg here is about 35 grams, and it can be made on more than one plate.
4. Be sure to remember to use powdered sugar, so that the surface of the protein sugar that comes out is smooth.
5. After cooling, it should be sealed and stored immediately, otherwise it is easy to get wet in contact with the air.
This is the method of [protein sugar], have you learned? If you have other practices, please feel free to share a message. You are also welcome to collect and forward, more food welcome to pay attention to ----- primary color delicious kitchen, thank you for visiting. The pictures and texts are all original in the original color delicious kitchen, and it is strictly forbidden to use bad self-media, and other public accounts are embezzled, and theft must be investigated!