<h1 class="pgc-h-arrow-right" data-track="2" > National 13th Five-Year Plan Potato Convenience Staple Guangyou Mianyang Rice Noodles Is highly sought after in China's first Rice Noodle Festival</h1>
On June 15, 2021, China's first rice noodle festival was successfully concluded in Nanchang, and Sichuan Guangyou Potato Industry Co., Ltd. won the top 20 of the 2021 rice flour supply chain enterprises. At the same time, Guangyou Potato Industry's innovative research and development of the national 13th Five-Year Plan potato convenient staple food Guangyou Mianyang rice noodles, favored by consumers.
This rice noodle festival, the inventor of the world's convenient fans, the expert of convenient fans, the outstanding private entrepreneurs, the person in charge of the national 13th Five-Year Plan potato convenience staple food project, the professor-level senior engineer, the senior economist, the chairman of Sichuan Guangyou Potato Industry Co., Ltd., the director of the Chinese Food Science and Technology Society, and zou Guangyou, a member of the Mianyang Municipal Committee of the Chinese People's Political Consultative Conference, brought the national 13th Five-Year Plan potato convenience staple food potato convenience vermicelli, potato convenience rice noodles, potato non-fried instant noodles, potato convenient hot pot and other potato healthy food, personally visited the rice noodle festival, Share with the people of the world the delicious and cultural flavors of the national 13th Five-Year Plan potato convenience staple food!
Rice noodle festival site, diners inside and outside the province are endless, Guangyou potato industry exhibition hall is popular, there are young and beautiful beauties, there are sunny and handsome brothers, everyone rushes to taste the national thirteenth five-year potato convenient staple food Guangyou Mianyang rice noodles. In front of the live broadcast of major Internet celebrities, Chairman Zou Guangyou carefully introduced the characteristics of the national 13th Five-Year Plan potato convenience staple food Guangyou Mianyang rice noodles to global consumers.
The national thirteenth five-year potato is convenient staple food Guangyou Mianyang rice flour, using pollution-free green rice and high-quality potatoes as raw materials, which contains mineral elements such as nitrogen, phosphorus and potassium, but also retains the rich vitamins, carotene, potassium and other elements in potatoes.
At the same time, it is preferably selected sichuan authentic laotan sauerkraut sour and mellow, crisp and refreshing, using traditional technology, the product formula and processing methods are skillfully combined, the secret Sichuan fragrant beef sauce, pure taste, with organic vegetables, made of Guangyou Mianyang rice noodles, boiling water as long as 5 minutes, you can enjoy the food, the soup color is bright red, full of fragrance, fresh and delicious, long aftertaste.
According to modern nutritional analysis, rice contains protein, fat, vitamins B1, A, E and a variety of minerals. Chinese medicine believes that rice has the effects of tonifying qi, strengthening the spleen and stomach, strengthening the spirit, and the five internal organs, passing through the blood veins, hearing the ears and eyes, stopping annoyance, quenching thirst, and stopping diarrhea, and is the "first of the five grains".
The potato is one of the five staple foods in China, its nutritional value is extremely high, not only rich in vitaminSB1, B2, B6 and pantothenic acid and other B vitamins and a large number of high-quality fiber, but also contains trace elements, amino acids, proteins, fats and high-quality starch and other nutrients, can be anti-aging, weight loss and weight loss. The national 13th Five-Year Plan potato is convenient staple food Guangyou Mianyang rice noodles, which skillfully combine rice and potatoes to give full play to the maximum nutritional value, which is not only safe and hygienic, but also healthy and delicious. Eating regularly can beautify and nourish the face, control weight, delay aging, and enhance the body's immunity.
In 2020, at the 20th China Convenience Food Conference, the national 13th Five-Year Plan potato convenience staple Guangyou Mianyang rice noodles won the "2019-2020 China Convenience Food Industry Innovative Products" award. At the same time, at the national 13th Five-Year Plan Potato Convenience Staple Food Achievement Evaluation Conference, Guangyou Mianyang Rice Noodles was evaluated by the Academician of Chinese Food Scientists as an international innovation and international leader.
Consumers on the spot praised the national 13th Five-Year Plan potato convenience staple Guangyou Mianyang rice noodles after tasting. A consumer from Beijing, Ms. Wang, said excitedly: "I grew up in Mianyang, I have always been obsessed with Mianyang rice noodles, today I tasted Guangyou Mianyang rice noodles, let me find the taste in my memory, the soup base is fresh and fragrant, the rice noodles are soft and strong, extremely flavorful, it is so delicious"!
According to statistics, this rice noodle festival activity, Guangyou potato industry exhibition hall received more than 1,000 merchants from inside and outside the province, Guangyou staff to share the national 13th Five-Year Plan potato convenience staple food health and convenience, nutritious and delicious to consumers, not only for consumers to bring health and convenience, but also improve the brand awareness of Guangyou potato industry. In the future, Guangyou Potato Industry will continue to innovate, continue to grow bigger and stronger, make millet flour into a large industry, and better share the delicious and cultural flavors of the national 13th Five-Year Potato Convenience Staple Food to the people of the world!