By zhuangma123
<h2>Royalties</h2>
Pumpkin puree 40 g
Rice flour 10g
<h2>Practice steps</h2>
1. Pumpkin
2: Peel the pumpkin, cut into pieces and steam
3: Put the blender and beat into puree
4, pumpkin puree into the crisper box, put in the refrigerator, can be stored for two or three days
5: Put the pumpkin puree, put it in the rice noodles, stir well
6. Finished product drawing
<h2>Tips</h2>
1. When soaking rice noodles, put the rice noodles first, and then pour warm water.
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