Convenient Mianyang rice noodles are sought after Bagged rice noodles will only get hotter and hotter

Sichuan, known as the "Kingdom of Heavenly Capital", has a not low status in the Chinese gastronomic world. It is said that Sichuan people are quite accomplished in food, and it is natural to eat rice noodles. There are Mianyang rice noodles, Nanchong rice noodles, Xichang rice noodles, Mianzhu rice noodles and so on, and the thickness and shape of each type of rice noodles are different.

　　Mianyang rice noodles are one of the most famous rice noodles in Sichuan. I have been on "Chinese Restaurant" before, "appeared in the picture" on teacher Chen Xiaoqing's Weibo, and the live broadcast of Internet celebrities has also brought fire to Mianyang rice noodles. Mianyang rice noodles can be called the originator of fine rice noodles. Rice noodles are smooth and easy to taste, in the words of teacher Chen Xiaoqing to describe rice noodles as "gently blanched, put in bone broth or red soup, the powder will be obedient and smooth at the bottom of the bowl."

　　Many people will be eager to try it, but if it is to eat a bowl of rice noodles to run a trip to Mianyang, it is not necessary. Now we have a lot of convenient rice noodle brands emerging in Mianyang, convenient Mianyang rice noodles break the restrictions of regional space, not only let friends who want to try Mianyang rice noodles taste the delicious taste of Mianyang rice noodles, but also Mianyang people in other places can also taste the taste of hometown.

　　The company's production of Mianyang rice noodles on the way, although it is convenient to bag rice noodles, but the material is as sincere as the Mianyang physical store, 20g of meat bags, even more than the meat of the physical store. Beef spicy and chewy, fat intestine Q elastic soft glutinous, chicken fresh but not chai, 100g of dried vermicelli with 70g of sauce, the taste is spicy and rich, in addition to kelp, bamboo shoots, sauerkraut rich ingredient package, each package is independently packaged, the good quality visible to the naked eye. No matter how good the editor is, it is better for everyone to taste it in person.