Hi everyone, I'm Rong'er! Today we come to marinate pig's trotters, the home version of the recipe is simple and delicious. Full of collagen, Q elastic soft glutinous, melt in the mouth, sweet and salty blend. In particular, the lean meat clinging to the pork bone, mixed between the soft elastic pork skin, into the mouth, the sauce is delicious, spicy and delicious, both delicious and depressing. Wow, that's so yummy!
Halogen pig's trotters, is a typical traditional cooked meat products in China, pig trotters are rich in nutrients, contain a variety of collagen, often eaten, and have a health care effect on the human body. Coupled with its excellent palatability and unique flavor, it is loved by everyone. After the protein hydrolysis in pig trotters, the content of 11 amino acids such as cystine and arginine produced is comparable to that of bear paws.
» Ingredient List «
2 pig's trotters, sliced ginger, garlic, star anise, cinnamon, fragrant leaves, peppercorns, dried chili peppers, soy sauce, dark soy sauce, cooking wine, oyster sauce, soybean paste
» Production Steps «
1, this is the two pig's trotters I bought, both chopped in advance and cleaned with water and fished out to control the dry water;
2, boil water, blanch the pig's trotters in cold water, then add shallots, ginger slices, cooking wine to fishy, boil on high heat, first use a spoon to skim off the foam, and then fish out with cold water to wash again, the surface of the foam is all cleaned and then fished out to control the dry water;
3, let's cut some ginger and garlic again, cut into garlic slices and ginger slices;
4, after cutting the pot to burn the oil, first add a handful of rock sugar to fry out the sugar color, slowly fry over low heat, see the pot begin to bubble after pouring into the pig's trotters to quickly stir-fry the color, the color of the pig's trotters instantly becomes good-looking;
5, stir-fry to each piece of pig's trotters are evenly colored, increase the ingredients, ginger slices, garlic, star anise, cinnamon, fragrant leaves, peppercorns, dried peppers, continue to stir-fry;
6, after frying the aroma, start seasoning, soy sauce, dark soy sauce, cooking wine, oyster sauce, and then a spoonful of soybean sauce, stir-fry evenly and pour boiling water, the amount of water should be added at one time, and then two green onion knots, boil on high heat and turn to medium-low heat, then cover the lid and simmer for 90 minutes;
7, 90 minutes later we open the lid to see, the soup in the pot has been reduced by half, the color of the pig's trotters have become rosy and shiny, at this time you can taste salty, according to personal taste to add salt and pepper;
8, then turn off the heat and cover the lid to continue simmering for 2 hours, so that the pig's trotters are more flavorful, and after 2 hours, our brine pig's trotters will be ready.
Really super Q bomb soft glutinous, the color is also very beautiful, and finally sprinkle a little green onion to get started! Fragrant sticky, cold to eat will be more vigorous, a bite down are full of collagen, there will be no greasy feeling Oh!
【Rong'er intimate tips】
1, blanching water is very critical, blanching water is the way to remove blood water, if there is no removal of blood water, then the brine pig's trotters will not be fragrant at all, but also very greasy;
2, when handling the pig's trotters, you must clean the hair on it, otherwise you will have no appetite after the production is completed, let alone eat, so you have to deal with it;
3, if you want the color of the pig's trotters to be more beautiful, that is, you can put an appropriate amount of rock sugar into the pot to fry and melt, and color the pig's trotters, so that the pig's trotters out of the pot are very beautiful.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.