Is there anyone in the Lufeng Sanjia area of Shanwei who does not know the delicacy of sugar onion pancakes? I love to eat... Sugar shallot pancake (salty cake sugar shallot)

<h1>Sugar shallot pancakes (salty cakes with sugar shallots).</h1>

Sugar onion pancakes, widely circulated snacks in the Top Three regions and Chaoshan regions, were introduced in the first season of "China on the Tip of the Tongue" [The Harmony of Five Tastes].

Sugar shallots

Sugar shallots are long strips with many holes in the middle, such as multiple shallot holes glued together side by side, and a qualified shallot must have sixteen large holes, and sixteen small holes around each large hole. The cruscuit crust is cooked on a stove, and it is also white, a very thin round cake. Sprinkle the sugar shallots with sesame seeds, wrap them in pancakes, and enjoy them. In the top three areas, the crust is fried, and it is also white, a very thin round cake. There are green onions, it is not greasy to eat, the sugar is wrapped up, and it is the same delicious food.....

Chaoshan version

⭐️ Personally, I think the sugar onion pancakes are a bit sweet, so buy a small bag for everyone to try together.

Below is Lu Feng Jiazi

Lufeng Sanjia regional version

Looks delicious....

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