There are some almond slices at home ~ I want to consume it ~ This toffee almond pancake is not very crispy with condensed milk ~ It tastes a little chewy ~ A circle of crunchy on the side ~ If you don't like it very sweet ~ you can reduce the amount of sugar
By light summer ° light elegance
<h2>Royalties</h2>
Sliced almonds 60 g
1 egg white (30 g)
Butter 30 g
Low gluten flour 20 g
White sugar 40
Toffee flavored condensed milk 25 g
<h2>Practice steps</h2>
1. Prepare all the materials
2. The butter melts through water
3: Put 40g of white sugar in the egg white and stir well
4: Pour the melted butter into the egg white
5: Add 25g toffee condensed milk
6. Stir well
7: Add the almond slices and gently stir to prevent the almond slices from shattering
8: Sift in low gluten flour and mix until there is no white powder
9. Cut off the bottom of the disposable paper cup (do not), and then cut a circle from below as a mold
10: Scoop some of the almond liquid with a spoon and put it in the mold and shape it slightly
11, put in the preheated 170 degree oven baked for 15-20 minutes, (because the thickness of the almond slices and each oven temper is different), this almond cake because of the addition of condensed milk, so it is not very crispy, with a little chewy
12. This is a baked toffee almond pancake
13, super delicious, Xiao Jie students have been praised!
14. Toffee almond pancakes
<h2>Tips</h2>
If you don't like it very sweet~ you can reduce the amount of sugar
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