By tired don't forget to smile
Royalties
- cake
- Flour 400 g
- Water 240__250 g
- Salt 2 g
- Oil 15 g
- sauce
- 200 g onion
- Ginger 30 g
- Garlic 30 g
- Oil 150 g
- Chili noodles 20 g
- Cumin 20 g
- Pixian bean paste 40 g
- Soybean paste 40 g
- Minced garlic hot sauce 40 g
- Oyster sauce 40 g
- White sugar 20
- Water 30__50 g
Practice steps
1: Flour + salt + oil + water, and dough, let stand for 30 minutes
2: Onion + ginger + garlic, blender and puree. There are not many onions at home and a little green onion is put in.
3, prepare out of the paprika and cumin, do not like to eat cumin can be replaced by 13 spices.
4, Pixian bean paste + oyster sauce + soybean sauce + garlic sauce ready
5, oil, not too hot, heat over medium heat until slightly smoke, add paprika cumin, stir well, stir constantly. Fry for more than 10 seconds, add green onion and garlic puree, continue to stir in incense, out of the aroma, do not take too long, immediately add a variety of sauces: Pixian bean paste, garlic minced hot sauce, soybean sauce, oyster sauce. Sauté for about 5__6 minutes, stir halfway through,
6: Fry until viscous and add sugar and continue to fry for about 2 minutes.
7: If you feel that the sauce is too viscous, add a little water, continue to fry for 1 minute.
8: Beat a cooking stick into puree and set aside.
9, the sauce has become very delicate on the line
10: Roll out the noodles into large round slices and cut a knife in the middle.
11. Roll up the noodles
12, the tip is up, while turning the face down.
13, roll into a very large and thin cake, brush the surface with a layer of oil, so that it is easier to roll the cake thinner.
14, use the rolling pin to roll the noodles on the rolling pin a little bit, and then a little bit of the folds of the noodles are placed in the electric cake bell, the electric cake bell brush a layer of oil and then put the cake. Fry on both sides until golden brown
15: Brush with a layer of sauce, sprinkle a little shallot and sesame seeds and heat for another 1 minute.
16. Cut into diamond-shaped pieces. The sauce is crispy and can't be forgotten when you eat it.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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