As a delicate girl, how can you do less to make a delicate cake, their diy feeling is really super praised, in order to be able to stand out in all the exquisite girls who love to make desserts, today's introduction to you is to make a candy-shaped cake, the value is super high, such a beautiful INS style cake who can resist, a sweet fried whole field, but also a sweet and not greasy refreshing taste, eat once will fall in love.
I believe that many sisters will also worry about the problem of sugar when making cakes, this time I made a cake with zero calorie sugar, but there is still a little sweetness to eat, delicious and healthy double guarantee, appearance and taste can make people feel very amazing, it is simply the lucky star of the sweets industry, and then I will talk to you about the specific methods.
First of all, we first prepare the corresponding ingredients, divided into two parts, the ingredients needed to make red velvet cake are: 40g corn oil, 60g milk, 60g low gluten flour, 5g red yeast powder, 4 egg yolks, lemon juice to taste, 58g zero caramel. The ingredients needed to make custard sauce are: 2-3 egg yolks, 35g zero caramel, 20g low gluten flour, 10g cornstarch, 200g hot milk, 50g cream cheese.
Prepare a small bowl, add cream and corn oil to it, then stir it evenly with a hand stirrer, become emulsified and sift in red yeast flour and low gluten flour, stir well and then separate the egg yolks and egg whites, first add 4 egg yolks and stir well, then prepare another small bowl into the egg whites, drip the right amount of lemon juice, add zero caramel three times, then electrically dispatch to the state of small curved hooks, and mix the beaten egg whites in two times in the bowl of egg yolk batter.
Put the cake batter in the oven, gently drop it on the table top appropriately to let it vibrate the bubbles, then put it in the oven to preheat for 150 degrees for thirty minutes, then you can prepare the custard sauce, add zero caramel to the egg yolk, then stir the egg yolk until it becomes white, then sift in the low gluten flour and corn starch, stir well, add hot milk to stir, and finally put this flour into the hot pot and stir on low heat until the pan becomes thick, then add the cream, and then put it into the mounting bag.
Take out the finished cake, cut the cake into small pieces as shown in the picture, and then squeeze on the custard sauce, layer by layer of kasta sauce superimposed, and finally use oil paper to pick up the two sides, and then pinch the two sides tightly, tie it tightly with hemp rope, and finally break the biscuit, and then sift the pink biscuit crumbs, which can become a pink layer, decorate a super good-looking, the brightest star in the circle of friends.