The rice candy recipe is interesting, first the rice grains are burst into a fluffy and crisp state, and then wrapped in syrup mixed with nuts and sesame seeds to make small square bricks. The grains of rice swirled and jumped in the red and dark iron furnace, and the flames under the furnace kept licking the furnace. When the oven is finally opened, the crowd of onlookers will silently cover their ears, but their eyes are staring at the white fat rice flowers that are about to come out without blinking
By Xiaoyu Private Chef 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Rice 500 g
Black sesame seeds 10 g
Walnut kernels 40 g
Almonds 40 g
Raisins 30 g
5 dates
<h2>Practice steps</h2>
1: Chop all the dried fruits.
2: Heat the frying pan to 160 degrees, pour in the washed and drained rice, fry until the rice grains swell and float up.
3, in addition to the non-stick pan put sugar and water, sugar water ratio of 2:1, according to the amount of rice and their own taste increase or decrease.
4: Simmer over low heat until viscous, turn off the heat when it turns caramel-colored. This step takes some time, be sure to be patient and slow, and stir it up from time to time.
5: Then add the rice and dried fruit and stir well.
6: Put the rice candy into the mold while it is hot.
7, after cooling, you can eat it. It can also be put into a crisper box and flattened, and cut into small pieces when it is not hot, and if it is cold, it is easy to crush.
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