Practice steps
1, [1] Make batter Put the flour in a crystal bowl, add rice wine, mix for a while, then add an egg, then pour a little olive oil and mix well. (Eggs can not be the first to contact with flour, so it is difficult to mix)
2, [2] Fold the coriander After the coriander stem is cut off, the coriander is folded in half several times.
3, [3] Wrap the batter Coriander into the batter, wrap the batter well.
4, [4] fried coriander Put the coriander in the oil pan and fry, after frying, use a strainer to filter out the excess oil.
5, [5] Fried yellow fish, take the yellow fish meat Remove the meat from the fried yellow fish. (Yellow croaker is fried a day or two in advance, you can use the yellow fish used for the New Year sacrifice at home)
6, [6] Boil the soup Fry the remaining yellow fish bones, and break up the fish meat stuck to the fish bones during the frying process. After the fishbone is sautéed, heat the water to cook the fish soup, remember to add a little salt.
7, [7] filter the boiled fish soup into white filter out.
8, [8] Boiled noodles Add Yangchun noodles in boiling water and cook until cooked. (Make the noodles more flavorful See the tips below this article❶)
9. [9] Lay the noodles The cooked noodles are placed in a bowl filled with fish soup.
10. [10] Finish By cutting the coriander stems into small pieces and putting them on the noodles, then spreading them with fried coriander and yellow croaker meat, and finally sprinkling a little white pepper and sesame oil. Steaming white soup fish noodles are done!