Although the three-cup chicken recipe is very common, there is a secret to wanting to eat well!!!, and the order is also very important.
ingredient:
3 chicken thighs, sesame oil to taste, 1 nine-layer tower (a vegetable), 1 spoonful of dark soy sauce, 3 spoons of soy sauce paste, 1 handful of ear rock sugar, more than 10 slices of ginger, 1 to 2 heads of garlic, 8 spoons of rice wine, 2 millet spicy
steps:
1โฃ Chop the chicken thighs, slice the ginger, peel the garlic and press with a knife
2โฃ Heat the oil and fry the ginger slices until slightly charred around
3โฃ Add garlic and rock sugar, reduce the heat, and stir until the rock sugar melts, and the color is a little light caramel color
4โฃ Pour in the chicken thighs and stir-fry a few times
5โฃ Add 8 tbsp rice wine, 3 tbsp soy sauce paste, 1 tbsp dark soy sauce, add the millet spicy in the cut section, stir well and cover with a lid, simmer for 10 to 15 minutes
6โฃ When the soup is almost dry, put in the nine-story tower, stir-fry a few times, and simmer for 10 seconds
7โฃ The sesame oil drips around the pan, sprinkle in an appropriate amount of basil crushed, stir well, perfect out of the pan ~
tips๏ผ
The whole process does not need to add 1 drop of water, completely rely on the rice wine and chicken itself water and grease, soy sauce paste and soy sauce saltiness is enough, if the mouth is heavy, then add a little salt before the pot ~ ~