Fish fragrant tofu grilled prawns is also fish aroma and prawn seafood flavor, this dish is delicious in the tofu of the tender and smooth taste and rich and fresh soup sauce especially under the rice more under the wine of a nutritious home-cooked food
Recently the family shrimp to eat a little more, eggs rose in price pork only rose and fell, this August sea shrimp fat season, the market price is more affordable to eat two pounds of shrimp to eat a pound of pork or the first choice to eat sea shrimp, sea shrimp practice diversification Most people like white-seared prawns and red braised prawns, in fact, sea shrimp with a variety of ingredients to make food more unique flavor
Home cooking is such that there is no single recipe, the ingredients can be fried and fried alone, but also a variety of ingredients with cooking more diverse flavors, only this colorful diet is more colorful and fragrant, this variety of ingredients with nutritional balance taste is also more full, home cooking as long as you can use a variety of ingredients to cook out the taste you like to eat is the most beautiful taste
Shared cabbage green beans fried prawns, spicy green edamame roasted prawns, winter melon stewed shrimp, tofu spicy prawns, prawns how to match are the main ingredients of the face value, today share a soup rich and delicious fish fragrant tofu roasted stewed prawns, this dish is delicious fresh in the sea shrimp taste, tender in the smoothness of tofu, fragrant in the soup of the rich variety of flavors cooked out of the most fresh and full taste
【Fish and tofu grilled prawns】
(1) Ingredients: sea shrimp < shrimp head>, tofu, onion garlic ginger, salt sugar, soy sauce, oyster sauce, dark soy sauce, chicken essence, cooking wine, water starch, vinegar, pepper, shallots, red pepper oil
(2) Fish sweet and sour juice ratio: salt sugar, soy sauce, oyster sauce, dark soy sauce, vinegar, cooking wine, put together and stir well, the proportion of soy sauce is a little, 2 spoons of light soy sauce, 4 spoons of vinegar, a little water, 1 tsp of salt, 3 tsp of sugar, a little oyster sauce according to your favorite taste to prepare a little starch and water for later
(3) Method: add hot oil to onion garlic ginger stir-fry incense, add washed prawns into the pot to fry the oil color ruddy feeling add red pepper oil< do not eat chili pepper can not add > add a little pepper, add the mixed fish sweet and sour sauce and prawns together to simmer out the aroma, add the appropriate amount of water to cut the tofu into the water, after boiling the pot, change the totem stew the tofu into the flavor and add chicken essence, taste whether the taste needs to be flavored, and then thicken the delicious soup Key add starch water to hook, To add little by little to add the portion to see the appropriate amount of soup consistency increase or decrease, so that the soup is not thick and not thin and smooth, the soup consistency is moderate to taste the best, turn off the heat and add shallots into the flavor can be out of the pot
※ Soup full of rich flavor of fish fragrant tofu roasted prawns are particularly delicious next meal, a delicious soup can eat a bowl of rice, but also a more suitable for wine cuisine, if not spicy is a nutritious delicacy for all ages, like home cooking can be shared to try Oh, the key soup must control the consistency, home cooking every day
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