1. The most common white mold cheeses are Camembert and Brie cheese, which have a rich creamy aroma and a very soft texture. White mold breaks down proteins into amino acids that add a sweet flavor to cheese.
2. When it comes to food, we have to mention foie gras. Although nutritionists believe that foie gras is not suitable for the modern healthy diet, the dish still spreads throughout France and the world.
3. Cheese is an indispensable delicacy on the French table. There are hundreds of types of cheese that are officially stipulated, and each one has a unique personality, and some people say that in France you can eat a different cheese every day. Especially in the autumn, the cheese slowly turns yellow, at this time the texture is the best, charming taste, sweet and delicious, addictive.
4. France is the world's most cheese-producing country, with many tricks and flavors, different French cheese: milk, sheep milk, goat milk or mixed milk.
5. The romantic and warm representative of Pound coffee. It has a special creative, fancy shape, combining its beautiful roses with fragrant coffee, and has a beautiful and romantic atmosphere, which is more suitable for lovers to drink.
6. French Christmas food is tree trunk cake. It is said that in the past the French used to give a good firewood as a Christmas gift. Origin: Once upon a time, a young man who could not afford to buy Christmas gifts picked up a piece of wood in the forest and gave it to his lover, not only won the heart, but also rose steadily ever since. Therefore, the trunk cake is a symbol of good luck for the coming year!