Today's breakfast, usually you can also make more, for the baby as a snack to eat.
Today's breakfast: Seaweed Pork Floss Toast Roll ➕ Corn ➕ Pea Pods
< h1 class="pgc-h-arrow-right" > ingredients</h1>
Toast tablets 2 tablets
1 egg
Seaweed pork floss to taste
Peanut butter to taste
Seaweed tablets 2 tablets
< h1 class="pgc-h-arrow-right" > practice</h1>
1, cut the bread slices off the four hard edges, do not throw away the edges, you can use it for a while.
2. Use a rolling pin to roll out the bread slices thinner to facilitate the operation of the back.
3: Apply a layer of peanut butter on the bread slices, or you can use sesame paste. After coating, put the sea moss pine.
4: Roll up the slices of bread and roll them into a cylindrical shape.
5: Beat the eggs, soak the rolled bread rolls in the egg mixture, and dip the egg mixture in one circle and both ends.
6: Place the bread rolls on the seaweed and roll them up.
7: Spread some peanut butter on both ends of the roll, and then dip some pork floss. The freshly cut edges are also dipped in egg mixture and placed together in a baking dish.
8: Preheat the oven in advance and bake at 180°C for about 15 minutes.
5, the time to bake the bread rolls can be blanched with vegetables, I prepared corn segments and pea pods, a simple and nutritious breakfast is completed.
<h1 class="pgc-h-arrow-right" > tips</h1>
1, if the seaweed is too brittle and not easy to roll, a roll will break, you can use a small amount of water to wet and then roll.
2. The temperature and time of the oven are for reference only.
Below is a link to the video