When I was a kid, I loved typhoon days, it was like a pause button, I didn't have to go to school. The big water flooded the calves, rolling up the pant legs and wading back and forth, which felt fun. Rows of trees were blown and bent over, as if bowing. This is the memory of childhood, it is naïve, it is ignorance. Typhoons are coming, and autumn is not far away.
National Day holiday my mother made pork belly soup, or the pork belly of the earth pig, using the most basic method, adding cooking wine, garlic, salt, eating 2 small bowls of the amount, I love to drink soup more than meat.
Pork belly soup is a dish made with pork belly as the main ingredient, and it is a home-cooked soup. It has a good tonic effect on the weak, postoperative patients, pregnant women, etc., and is a good product for nourishing dietary therapy.
On the basis of ordinary pork belly soup, with various accessories and condiments, you can make different flavors of pork belly soup, such as lotus seed pork belly soup, mustard pork belly soup, stewed pork belly soup, chamomile pork belly soup, white pepper pot pork belly, bawang flower pork belly soup, rotten bamboo white fruit pork belly soup and so on
In autumn, it is best not to eat some spicy or greasy food often, mainly light, so as not to cause gastrointestinal discomfort. At the same time, the autumn climate is dry, you should add more water, eat more vegetables and fruits. Strengthen outdoor exercise, morning and evening temperature difference early to exercise should pay attention to keep warm, especially poor resistance to the elderly, so as not to be detrimental to health.