Stewed beef brisket radish Gourmet recommendation 69 issues of stewed beef brisket radish Ingredient details Clear stew beef brisket radish preparation steps tips

<h1 class="pgc-h-arrow-right" > stewed beef brisket radish </h1>

"Eat radish in winter and eat ginger in summer, beef and radish are more perfect, beef to buy beef brisket part, eat fat and lean more fragrant."

< h1 class="pgc-h-arrow-right" > ingredient list</h1>

Ingredients

Beef brisket 1000g

1 carrot

Accessories

A few slices of ginger

A pinch of pepper

Spring onion to taste

Cooking wine to taste

seasoning

Fine salt to taste

Salty flavor

Stewing process

One hour is time consuming

Simple difficulty

< h1 class="pgc-h-arrow-right" > the steps to stew beef brisket radish</h1>

1 beef brisket and carrot.

2 briskets cut into small pieces.

3 Soak in a clear medium for half an hour.

4 Blanch the water in a pot under cold water, skim off the floating powder and cook for 2 minutes.

5 Wash with warm water after fishing out.

6 Put in a pot and add some water.

7 Add ginger slices and cooking wine, bring to a boil over high heat and simmer for an hour.

8 radish cut into small pieces and put into the pot,

9 Add a wide powder, add salt to taste, simmer for another fifteen minutes, then add some pepper.

10 out of the pot sprinkled with spring onions, finished picture.

<h1 class="pgc-h-arrow-right" > tips</h1>

The degree of soft rottenness of beef can be increased or decreased according to personal preferences, and salt should be added later to make beef easier to cook, and beef stew does not use too many seasonings, but the taste of the ingredients themselves.

Kitchen utensils used: Casserole

Category: Hot dishes Home cooking Next meal Autumn recipes Winter recipes Lunch Dinner