The finished picture was deleted by mistake, crying
By Juvenile Super Kitchen
<h2>Royalties</h2>
#蛋糕卷部分
4 eggs
Milk 40 g
Corn oil 40 g
Sugar 40 g
Low gluten flour 40 g
Lemon juice a few drops
#虎皮部分
8 egg yolks
Sugar 45 g
Cornstarch 15 g
#夹馅部分
Light cream 150 g
Sugar 15 g
<h2>Practice steps</h2>
1, this tiger skin roll out of the brand, tower light cream is the most light cream brand I usually use.
2. Prepare the required materials. Egg whites egg yolks separated. Sift through low powder.
3, egg white plus 30g sugar to send to the big bend hook, I hit the small tip hook is no problem. Refrigerate.
4: Beat the egg yolks with 10g sugar until white.
5: Add corn oil and beat.
6: Add milk and whisk.
7: Sift in low powder and mix well. I beat it directly with an egg beater.
8: Add one-third of the egg white paste to the egg yolk batter and mix well.
9: Add the mixed paste back to the remaining protein paste.
10. Spread the oilcloth inside the three-energy gold plate, pour the liquid into it and scrape it flat with a scraper.
11: Preheat the oven at 180 degrees Celsius and put on a baking sheet. Shake the baking pan before placing it in the oven to shake out the bubbles.
12. The time is set to 15 minutes. Pay attention to the observation status, the last few minutes can turn on the hot air function, the surface color is more uniform.
13. After coming out of the oven, shake the baking pan hard to shake out the hot air at the bottom. Peel off the tarpaulin and let cool. The cake body is ready.
14: Whisk the egg yolks with sugar and sift in the corn starch.
15: Pour the egg yolk paste into a gold dish covered with oilcloth.
16, 200 degrees Celsius preheat, bake for 10 minutes. Be careful not to bake it.
17: Place the tiger skin on the baking net to cool. The picture behind was deleted by mistake, and the text described it ~ Send the cream roll cake roll and put it in the refrigerator to set the shape. Remove a layer of light cream and roll up the tiger skin.
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