The years are merciless, and life is full of flavors. The adult world has held too much helplessness. Place the rest of your life in the "bitter, spicy, sour and sweet tea" of "chai rice oil salt sauce vinegar tea". Take a wisp of human fireworks and stroke a heart full of sores. It turns out that coarse tea and light rice can also make people happy.
【Corn noodle fried noodles】
After the winter solstice, it gets colder and the morning bed has a little more magic. Most of the mornings are because they are in bed and rush to work without breakfast. As a result, not long after the talent arrived at the office, the empty stomach began to protest. This breakfast can not be omitted.
But who wouldn't want a delicious, delicate and hearty breakfast? It's just that for office workers, the morning time is really busy and tense. If you stay up late in the evening, it is common to wake up late in the morning. Therefore, here I will share with you a simple and effortless breakfast - cornmeal fried noodles. Breakfast to eat it without getting up early, this coarse grain noodles fried a stir-fry save, brew 1 bowl a day, fragrant and warm!
Cornmeal is usually used to evaporate cakes or paste cakes. This coarse grain noodle is not only nutritious, but also sweet and mellow. It's just that some children may not like its slightly rough taste. However, the fried noodles made of cornmeal are not obviously rough after being mixed with boiling water, and they are sprinkled with some nut crushed or appropriate amount of sugar that children like, and the taste is sweet and delicious.
My little friend loves to drink. Therefore, every time I encounter this coarse grain noodles, I never be soft, buy more and fry a stir-fry, and don't have to get up early for 1 week to be warm and fragrant! Next, I will share the specific methods with you. At the end of the article, I also summarized the [Tips], interested friends may wish to take a look!
【Ingredients required】
【Main ingredients】: Cornmeal 500 g.
【Accessories】: 5 walnuts, 1 peanut.
Nuts as a side ingredient can be added according to personal preference. Friends who like sweet taste can also add an appropriate amount of white sugar when brewing.
【Step 1】
【Steps】
1. Peel off the shells of walnuts and peanuts in the accessories. Then, put these two nuts in a pan and sauté them to set aside.
【Step 2】
2: When the walnuts and peanuts are fried and thoroughly cooled, we rub off their skins. Only the nuts remain and roll out with a rolling pin to set aside.
【Step 3】
3. After the ingredients are ready. We started sautéing cornmeal. First, when the iron pot is preheated to about 50 degrees, pour the cornmeal into the ingredients. At this time, turn on the low heat and stir-fry with a vegetable spatula to try to heat the cornmeal evenly in the pan. Finally, when the cornmeal in the pan is slightly darker and the aroma is emitted, you can turn off the heat and leave the pan.
【Step 4】
4: Stir-fry the cornmeal and brew a bowl while it is hot. Add two spoonfuls of sautéed cornmeal to a bowl and pour in tumbling boiling water to mix well. Make a batter without corn gnocchi and sprinkle with some sautéed chopped nuts and sugar.
Eat a bite is sweet and fragrant, a bowl of belly is warm all over the body. In the morning when it's too late to cook, you might as well try it and hope you will like it.
【Tips】
1, when frying walnuts and peanut kernels in the pot, try to open the low heat should not be fried on a large scale, otherwise it is easy to fry the outer skin paste, and the taste is bitter. Sauté until the skin of the peanuts cracks and makes a crackling sound, then turn off the heat and leave the pan. After thoroughly cooling, it will be more crispy.
2, if the family population is large, cornmeal can also be fried at one time, the temperature is low in winter, and it is no problem to seal it up and eat for a few days. However, for safety reasons, it is advisable to eat as much as possible within a week.
3, when frying cornmeal, try to open the whole fire, open the high heat temperature is too high easy to fry the cornmeal over, the appearance of burnt paste taste affects the taste.
4, corn flour fried noodles with boiling water, the volume of expansion will be larger than ordinary fried noodles. So try to choose a larger bowl to brew. When flushing at the same time, try to pour boiling water while stirring. Stir until there are no corn gnocchi and enjoy it beautifully.
I am Muzi ink dyeing, every day online to share home-cooked food, look forward to your attention, we work together "taste coarse tea and light rice, watch the flow of fireworks", okay? See you tomorrow!