By Chau Star Foods
<h2>Royalties</h2>
1 cup of Horseshoe Powder
Fruit and vegetable powder of various flavors is 5g each
Sugar 1/2 cup to 1 cup
5 cups water
If possible, a small amount of butterfly bean flower juice and osmanthus nectar can also be prepared
<h2>Practice steps</h2>
1: Pour in a cup of horseshoe powder, add three cups of water and stir well and filter again to get raw pulp.
2: Bring two cups of water to a boil in a pot, take half a cup of sugar and melt and then turn off the heat, take a spoonful of raw pulp, stir quickly while pouring in until thick, get cooked pulp.
3. Pour the cooked pulp back into the remaining raw pulp, and also quickly stir it evenly while pouring to obtain raw and cooked pulp.
4, prepare a variety of flavors of fruit and vegetable powder about 5g, or some osmanthus nectar, rose sauce, butterfly bean flower juice and other flavors, respectively, add raw and cooked pulp, stir evenly, each flavor of raw and cooked pulp to complete.
5: Pour various flavors of raw and cooked pulp into the bowl cake mold and steam for 10-15 minutes.
6, after the pot first let cool, and then take off the mold and cut into pieces, both edible.
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