1. White cut chicken
This dish of white cut chicken is not only loved by friends in Guangdong, but has now developed to all parts of the country, and now many markets have stalls selling white cut chicken! Although it is not as good as the authentic white cut chicken in Guangdong, the taste is also very good!
2. Hang the stove to roast the goose
Hanging stove roast goose, this is a very Cantonese dish, roast goose in the country only in the south is more popular, and Guangdong is the most!
3. Roast suckling pig
Roast suckling pig, is a collection of Cantonese cuisine, only friends in Guangdong have this arrogance, Xiaobian has eaten once in more than thirty years!
4. Crispy pigeons
Crispy pigeons, a very delicious dish, crispy on the outside and tender on the inside.
5. Stuffed tofu
This dish is a home-cooked dish in Guangdong, and the tofu is very unique and the taste is great!
6. Vinegar sugar gollum meat
Xiaobian's favorite cantonese dish, now many hotels have this dish, very popular!
7. Steamed river fresh seafood
Steamed seafood, which is not a big dish in Guangdong!
8. Eight treasures winter melon cup
A very chic delicacy, many hotels have this dish, but the recipe is different!
9. Old fire soup
This can be said to be a general term, friends in Guangdong can not eat without soup!
10. Baked lobster on the soup
Absolute big dish, in the mainland can be said to be a very high-end dish, in Guangdong this dish is very common!