Chicken sauce pot sticker (Chongqing "Qiu ErGuan" signature point)
peculiarity:
Chicken sauce pot sticker is a famous food of Chongqing style. It is named after its filling, which is made from chicken juice. This dim sum is made by making a skin of hot dough, wrapped in chicken juice and fried with pork filling. Its products have the flavor characteristics of dumpling bottom crisp and fragrant dumplings, tender and refreshing dumpling filling, and are the famous snacks of Chongqing's "Qiu ErGuan".
raw material:
500 g of flour, 500 g of pork, 50 g of green onion and ginger, 100 g of chicken sauce, salt, cooking wine, sugar, pepper, sesame oil, MSG to taste.
Production Procedure:
(1). Stuffing
(1) Wash the green onion and ginger, crush it, soak it in 100 g of water to make the green onion and ginger juice and set aside.
(2) The pork is washed, the mushrooms are made, placed in the basin, salt, cooking wine, sugar, pepper, etc. are whisked, and then the onion and ginger juice and stewed chicken juice are added to the stir, and finally the MSG and sesame oil are mixed well.
(2) Dough modulation
Take 500 g of flour and 250 g of boiling water and stir well, then knead and form a smooth dough.
(3) Raw blank forming
(1) Skin making: Divide the dough into 50 dough and roll out into a round dough with a diameter of about 8 cm.
(2) Filling and forming: take 1 piece of dough, pick in the filling 150 g, wrap and knead into the shape of a crescent dumpling.
(4) The product is cooked
Heat a frying pan, put a little oil slippery pan and put in the dumplings, first fry slightly, then add 300 g of water, 50 g of lard and cover and simmer, when the water is drying quickly, add 50 g of lard and fry until the bottom of the dumplings is golden brown.
Technical highlights:
1. When mixing the filling, the water should be added in parts and whisked vigorously.
2. When frying, it is advisable to use a medium-low heat, and when the water in the pan is drying quickly, the side of the frying pan is the main one, and the pan is constantly rotated.
Quality requirements:
The bottom of the product is crisp and the filling is tender and smooth.