What I want to share with you today is not the practice of a certain delicacy, but a method of preparing dumpling filling, and the pork filling that comes out of this is tender and juicy, fragrant but not greasy. And after making it, you can put it in the refrigerator for refrigeration and preservation, take it out when you want to eat dumplings, stir it well with your favorite vegetables, and wrap it into dumplings or buns. The dumpling filling that comes out of this is not fishy, it is very delicious, if you are also interested in this, take a look at how this delicious dumpling filling is prepared.
【Delicious dumpling filling】
【Ingredients】Pork, cooking oil, peppercorns, star anise, fragrant leaves, ginger, spring onions, peppercorns, five-spice powder, oyster sauce, soy sauce, soy sauce, sesame oil, eggs
【Preparation steps】
1, the next thing to share with you is a particularly delicious dumpling filling method, so that the dumpling filling is tender and juicy, fragrant but not greasy. Let's prepare the ingredients you need to make dumpling filling. First of all, let's prepare the right amount of pork, when preparing pork, it is best to prepare three points of fat, seven points of lean front leg meat, such meat is relatively tender, very suitable for dumplings. Then prepare the right amount of cooking oil, peppercorns, fragrant leaves, star anise, then prepare a piece of ginger, a spring onion, a spoonful of peppercorn powder, a spoonful of five-spice powder, an appropriate amount of sesame oil, oyster sauce, soy sauce, soy sauce, soy sauce and an egg.
2, first put the pork we prepared in water to soak, pork should be soaked for at least 10 to 15 minutes. After the soaking is complete, take out the surface moisture first, and then put it on the board, if the surface of the pork is particularly watery, we need to use kitchen paper towels to completely dry the moisture on the surface of the pork.
3, next let's carry out the next step, the pork skin cut off do not, the taste of the pork skin as a filling is not very good, but the pork skin can be used to braised to eat, the taste is very good. After cutting the pork skin, we cut the pork into large pieces, then put it into the meat grinder and beat the pork into minced pork.
4, here also to remind everyone, minced pork do not beat too delicate, slightly coarse, can see a grain of meat is very perfect. Put water in a pot, a small bowl or so, then add star anise, peppercorns to the pot and bring to a boil over high heat. After 5 minutes, we used a colander to filter out all the large ingredients inside.
5: Put the filtered water directly into a large bowl, then add green onion and ginger to the bowl, and pinch out the green onion and ginger juice by hand. After two minutes, take out the onion and ginger and throw it away. Add a little peppercorn, pepper, oyster sauce, soy sauce, and a little old vinegar to the minced pork, then stir well.
6, continue to add a small amount of onion and ginger water to stir evenly, green onion ginger water can play a role in removing fishy flavor, to stir in one direction, until the minced pork is strong, stir well and then put a little sesame oil, so that the minced pork will taste more fragrant, and not fishy. Beat an egg and stir the egg to make the meat filling sticky and lubricated.
7, the prepared spring onion cut into green onions, put into the meat filling, burn the appropriate amount of hot oil directly into it, stimulate the aroma of the green onion, this step can lock the water and umami taste of the meat filling, stir it again, and then put it in the refrigerator for refrigeration preservation.
【Tips】
1, such pork filling after the preparation of it can be put in the refrigerator to save, and what kind of vegetables you want to eat directly add to stir evenly.
2, when stirring the pork filling, be sure to stir in one direction, so that the meat filling can be made stronger.
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