Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. The head of the shrimp is flattened, the frontal horn is wide and short triangular, the dorsal bulge part has granular empty, the protruding surrounding is densely short bristles, the neck groove is in the middle of the cephalothorax, and there is a thorn on the anterior margin of the cephalothorax.
2, today Lao Liu will come to share the "pretzel and salt scorpion shrimp" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Shrimp, green and red peppers, shallots, garlic, corn starch, onions
4: Wash the shrimp, then cut the green onion into sections, remove the green and red peppers, remove the seeds and cut the diced peppers, cut the onions into small pieces, and chop the garlic flat into minced garlic
5: Marinate the shrimp and shrimp, first add a spoonful of salt, peppercorn powder, green onion juice, cooking wine and knead evenly, and then add two spoonfuls of corn starch. After frying in this way, the shells of the shrimp will be more crisp, and then marinate for fifteen minutes
6, the oil temperature is 70% hot, put the marinated shrimp, fry the golden color and fish out, and when the oil temperature rises to 70% hot again, put in the shrimp and fry it for fifteen seconds to fish out immediately
7: Leave a little oil in the pot, first add minced garlic, minced onion and green and red pepper and stir-fry until fragrant, then add shrimp, then sprinkle with salt and pepper, stir-fry evenly to get out of the pan
8, shrimp is extremely nutritious, containing protein is fish, eggs, milk several times to dozens of times, rich in magnesium, regular consumption can supplement the lack of magnesium
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching