When everyone usually makes minced pepper fish heads, are they directly steamed on the pot? In fact, the chopped pepper fish head directly steamed on the pot is not tasteful to eat, and today Xiao Xi shared with you a different method of chopping pepper fish head.
The fish head in this way is very delicious and very flavorful, and even if the soup of the minced pepper fish head is mixed with rice, you can eat more bowls of rice.
Prepare a fish head, put it under the faucet, and wash the fish head with flowing water, especially the black membrane in the belly of the fish, which must be buckled clean, otherwise the fish meat will be fishy and bitter;
In addition, the teeth of the fish must also be buckled off, after cleaning, take the fish out and put it on the cutting board, and dispose of the fish;
The fins on the head of the fish need to be disposed of, otherwise the taste will be affected after the dish is made, and after the fins are processed, the fish will be marked with a flower knife, so that the fish will be easier to taste;
Then gently chop a few knives on the top of the fish head, then turn the fish over and chop a few knives on the top of the fish bones and the fish bones, and after all the treatment, put the fish into the basin.
Then prepare a handful of shallots, rub hard, rub out the shallot juice, rub the shallots into the fish after rubbing, add a handful of garlic slices and ginger slices, and then pour in the appropriate amount of cooking wine, and then point out the white pepper, and then use your hands to hold the onion ginger garlic on the fish and rub it evenly several times;
After one side is wiped, turn the fish over, and the other side also rub it, so that it can be very good to remove the fish, and finally put the onion, ginger and garlic into the fish head, put the fish aside and marinate for 15 minutes, fully defishy.
Prepare another onion, cut the onion into shredded onions, cut the onion strips slightly thicker, after cutting well, shake the onion apart, and then prepare a bowl to put the onion in the bowl for later;
Prepare another piece of ginger, cut the ginger into minced ginger, cut it and put it in a bowl for later;
Cut a handful of shallots into green onions, cut them and put them in a bowl for later;
Prepare a garlic puller, put in a few grains of garlic, and pull the garlic into minced garlic;
Prepare another handful of enoki mushrooms, cut off the old roots of the enoki mushrooms, cut them well, and put them in a bowl for later;
Prepare a large bowl, and then put in a colander with a dense point, add three spoons of red chopped pepper to the colander, and then pour in the appropriate amount of water, wash the chopped pepper with clean water, clean it and take the chopped pepper out to control the water, control the water and put it into the bowl for later.
Prepare a pot, heat the pot and pour in the appropriate amount of bottom oil, after the oil is hot, pour in the minced garlic and ginger, then turn on a low heat to fry the minced garlic and ginger until fragrant, then pour in the red minced pepper, turn on the low heat and stir-fry, stir-fry the minced pepper until fragrant, and pour half a bowl of water from the side of the pot;
The next step is to start seasoning, add a spoonful of salt, a spoonful of chicken essence, a spoonful of monosodium glutamate, and then a spoonful of white sugar to freshen, and then pour in the appropriate amount of soy sauce from the side of the pot, and then a little bit of steamed fish soy sauce, a little bit of old soy sauce to color, about a tablespoon of oyster sauce to increase the umami taste, use a spatula to stir evenly;
Then slowly cook on medium heat for 2 minutes, fully cook the aroma, then turn off the heat and put it on the plate for later.
Wash and heat the pot, pour the appropriate amount of bottom oil into the pot, pour in the onion after the oil is hot, turn on high heat and stir-fry evenly, fry the aroma of the onion, and use the spatula to spread the onion flat, and then put the enoki mushroom in, spread the enoki mushroom all over the bottom of the pot, and spread it flat;
After the mushrooms are flattened, cover the marinated fish head on top, then lay the fried chopped pepper together with the soup on top of the fish head with a spoon, and finally pour half a can of beer from the side of the pot, cover the pot and turn on the heat.
After boiling, turn to medium heat and slowly simmer for 8 minutes, open the lid of the pot after the time comes, then open the high heat to collect the soup in the pot, and then sprinkle the green onion to decorate it, and the delicious will be complete.
A different chopped pepper fish head is done, so that the chopped pepper fish head is several times more delicious than the direct steaming, and the color of the fish head is also particularly beautiful, a look has appetite;
The minced pepper fish head in this way is very tender, special fresh, the taste is very good, even the soup is particularly delicious, use it to mix with rice to eat, to ensure that you can eat more bowls of rice.
Looking at such a delicious taste, what do you think? Welcome to leave a message below, let's discuss together.