Summer is here and the weather is getting hotter. People will feel extremely hot even if they are quiet, let alone busy in the kitchen. The small space, the stove fire, and the oil smoke make the summer cooking fun less than half. Now share some simple, convenient and delicious cold dishes suitable for summer eating. Refreshing and refreshing, perfect for when you have no appetite in the hot summer months.
Today's sharing is a cold mixture of white. Simple and fast, light and refreshing, crisp and tender texture, perfect for summer.
The specific method of cold mixing russet white is as follows:
Peel off the outer skin, cut off the old roots and wash
Cut the white russet into strips, blanch in a pot of boiling water and remove
Add minced garlic, minced shallots, salt, soy sauce, vinegar, sesame oil, sugar and MSG and mix well