Ingredients: Vegetables. lard. alkali. Salt. potato flour
Put lard inside the vegetables to aroma. Put a little alkali steamed vegetables in the vegetables so that they will not turn yellow, green and beautiful. Potato flour should use 100 degrees of boiling water and noodles, to be hot and noodles, and then come to the noodles when it is cold, then the dough skin is not easy to do, and it is not beautiful to break, and the steamed skin is not delicious. It is similar to the bun, but the skin is much thinner than the bun skin, and it will be crystal clear when it is made.
If you want to eat fragrant, you can fry.
All made of potato flour, delicious and chewy. Can be used as breakfast. dim sum. dinner.