Mr. Cai Lan, a gourmet from Hong Kong, said amazingly when doing the show: after eating wonton noodles made in Guangzhou, he "wants to turn over Hong Kong food", the reason is that "Guangzhou diet has a kind of upstart mentality, easy to pass, in fact, the simpler the better."
Regarding this, Xiaobian has wanted to complain for a long time.
In fact, the thing is that Mr. Cai Lao came to Guangzhou with a beautiful girl to find authentic wonton noodles, and after trying several "Hong Kong-style wonton noodles", he asserted that he could not find authentic wonton noodles in the birthplace of wonton noodles, and "wanted to return to Hong Kong for food". The history of Guangzhou City is more than ten times longer than that of Hong Kong, and the current people in the city are also twice as long as Hong Kong. Although the urban renovation and expansion has indeed obliterated some old brands, there are still traditional Guangzhou flavors that are adhered to, and not eating does not mean that it does not exist, but that you "don't know".
To be honest, there are many authentic wonton noodles that Mr. Cai Lao":----------------
Wenchang North Road has a very authentic "mother-in-law noodles"
There is a very authentic "Ronghua noodle home" in Nanshi
In Changshou Road, there is also a unique jianji "Wonton Yimian"...
IKEA I count them one by one!
According to research, Wonton noodles first appeared in the Xiguan area of Guangzhou in the late Qing Dynasty and early Min, and are said to have been imported from Hunan during the Tongzhi period. In the early days, most of the wontons were carried around by hawkers, also known as wontons, and were originally used for sacrifice. Until the Song Dynasty, every winter solstice, the town shops were closed, and each family wrapped wontons to worship the ancestors, and the whole parents and children were sacrificed to eat the sacrifice wontons. A plate of sacrificial ravioli from a rich family has more than ten kinds of fillings, which is called "100-flavor ravioli". After the Southern Song Dynasty, wontons were introduced to the city.
Guangzhou people love to eat wonton noodles, a bowl of excellent wonton noodles, there are three conditions:
One is the noodles, which must be silver wire noodles beaten by bamboo;
The second is wonton, which requires three or seven fat and lean pork, and also uses egg yolk pulp to hold the meat flavor;
The third is soup, a thick soup made of earth fish and pork bones.
Wonton noodle table also has knowledge: the bottom of the bowl is generally put five fresh shrimp wonton, and then the noodles are spread on top of the wonton, and then add half a bowl of noodle soup, and the soup should put some leeks and yellow shreds to add delicious taste and bring a crisp taste. Because you want to maintain the elasticity of the noodles, you must pay attention not to let the noodle soup soak the noodles in full, you must have a part of the noodles exposed on the soup, and you must eat it while it is hot.
1 Xiguan mother-in-law noodles
Reason for recommendation: The taste of the noodles is smooth, although the wonton is not outstanding, but the taste is very good. The soup has a light fragrance, thick and salty. If the old neighbors have feelings for each other, and the mother-in-law's family has opened many branches, it is impossible for the grandmother to cover the clouds.
The head of the "mother-in-law noodles" - Li Apo, she is in her eighties this year, before the liberation in Hong Kong stalls selling wonton, after the liberation of the small noodle shop founded by her is probably her second home for most of her life, whether it is like a stove-like summer or a cold winter, if it is not to work, no one will not miss the warm quilt. But Grandma got up in the morning and opened the pot to boil water, at the door of the small noodle shop, set up a small stool, crawled with wrinkled hands skillfully wrapped out a small wonton, this bag is almost half a century, on the way the noodle shop from opening to closing and then reopening, there is a woman who uses her diligence and craftsmanship to raise two daughters and grandchildren, and finally created the famous mother-in-law noodles in Xiguan.
Address: No. 212 Wenchang North Road, Liwan District, Guangzhou (near Metro Changshou Road Station)
2 Ronghua noodles
Reason for recommendation: When buying noodles at Ronghua, the cashier will ask, "Do you want whole egg noodles or ordinary noodles?" ——Since the reform and opening up, the noodle shop in Guangzhou that still has this question is Ronghua.
Ronghua noodles
Although the whole egg noodles have a good taste, but not suitable for everyone, the whole egg noodles are not as easy to digest as ordinary noodles, and the elderly and children who are unwell are best to choose ordinary noodles. A small noodle shop can provide two kinds of bamboo noodles at the same time, which is real kung fu. Because the wonton is smaller, the soup should be placed obliquely to hold up the whole egg noodles, and the rich aroma of the earth fish is swirled around the translucent silver noodles, and the street happiness of the 80s has all emerged at once.
Address: Haizhu District Industrial Avenue Middle No. 316 (near the paper mill)
3 Bamboo Garden Bamboo Noodle Shop
Reason for recommendation: The "traditional" noodle shop that has become popular due to the popularity of "China on the Tip of the Tongue" has actually only been open for 11 years. Although the time is short, there is no shortage of legends in the store, and a fat guy appears on time every morning after finishing work, asking for a bowl of wonton noodles and a frozen beer, which has not changed for four years.
Bamboo Garden Bamboo Noodle Shop
A bowl of fine rong, on the stage to see the wonton on the bottom of the strip on the top, leek yellow appropriate amount, the heart is very satisfied. The soup is clear, although it does not feel the smell of earth fish, but the taste of pork bones and chicken is there, which can be seen that it is boiled with sufficient material. The noodles are advertised to be made of bamboo and vigorously pressed, and it is indeed enough to fight. Wonton is more disappointed, wonton skin is thin, but two of the four rotten, the exposed meat filling is almost the size of dry steaming, and it is not eating meatballs, wonton should be smaller. Hong Kong-style shrimp wonton bamboo garden is also sold, but I think that meatballs still have to go to the restaurant, and I have to pick intestines to eat shrimp shells.
Recommended dishes: Wonton noodle soup, beef brisket fishing thick noodles
Address: Liwan District Heping Middle Road No. 147
4 Bauer noodle shops
Reason for recommendation: Located on Baohua Road, Baohua Noodle Shop is definitely a long-established restaurant with a strong Guangzhou flavor for more than 20 years, and the signature shrimp wonton skin is thinly stuffed, smooth and delicious. On Baohua Road, it is easy to find "Baohua Noodle Shop". This noodle shop has nearly 20 years of history and a strong Guangzhou flavor, with plenty of ingredients, worth recommending! At all times, the store is always crowded. The soup base here is made with pork bones, earth fish and fresh shrimp heads.
Bauer noodle shop
The boiled soup is carefully filtered, de-oiled and then added to the shrimp, the soup color is golden and transparent, thick but not greasy, rich in nutritional value. The cooked pasta is infused with a carefully boiled soup and dried with fresh leeks or green onions to create the finishing touch. Fresh shrimp wonton noodles: wontons are hidden under the noodles, and under the translucent skin is red and red, that is shrimp, real material. The noodles are smooth and sweet, and they are also handmade on the surface of the water. There is also a can of salty, sour and spicy on the table, which can be added to the noodles to boost the appetite.
Recommended dishes: shrimp wonton noodles, gold medal pork hand noodles, beef brisket noodles, wonton noodles, beef three-star noodles, fresh shrimp net wonton
Address: No. 117 Baohua Road, Liwan District (near Hengbao Plaza)
5 Kenji noodle shops
Recommended reason: Jianji noodle shop, the business history can be described as very long, after decades is still a guest like a cloud, if you are the first time to come, you will soon be attracted by the layers of piled up Noodles in the glass cabinet at the door. This is also Xiaohua's favorite yi noodles to eat here, and every time she eats it, she will buy some raw yi noodles to cook at home. The wonton noodles produced here are very good, the soup base is umami, there is a strong smell of earth fish, while the wonton is thin, smooth, full of filling, fat and thin with the right fit, just right.
Kenji noodle shop
The environment here is still maintained in the original decoration, marble round tables, small wooden benches, simple but neat and clean. In addition, the pork hand fishing noodles and beef brisket fishing noodles here are also signs. Pork hands and beef brisket are well drizzled into the taste, the portion is quite large, the brisket is also cooked in the mouth ~ the soup base is very fresh, drink to the bottom can see a lot of shrimp! The shop is really willing to put a lot of ingredients!
Recommended dishes: Wonton noodles, beef brisket noodles, wonton noodles, fried sauce noodles, pork hand noodles, beef brisket noodles, beef brisket noodles (86)
Address: No. 301-303, Changshou East Road, Liwan District (near Changshou Road)
6 Wu Cai Ji noodle family
Recommended reason: In an alley on Datong Road in Xiguan, Guangzhou, seeing the shops closing and the road is very old, what is there to eat? Slowly walk in and find an old Xiguan house, which turns out to be the most authentic wonton noodles in Guangzhou. There is a goldfish-shaped wonton "seven lean and three fat", except for pork without adding other ingredients. Here wonton has a unique fragrance, which is a mixture of pork and wonton skin. In addition to wonton, there is also noodles, the noodles here are traditional bamboo noodles, which are repeatedly pressed by a dough press that has been for more than 20 years, and after pressing into a five-millimeter dough, you have to test the knife work of the teacher and cut the noodles with human hands.
Wu Cai Ji noodle family
The secret soup base is made with earth fish, pork bones, shrimp skin and other ingredients, and the noodles are cooked for one minute, and a bowl of smooth wonton noodles is completed. There is also a small step to eat noodles, that is, to eat noodles first, and then eat wonton, so that eating silver noodles will not be softened by the soup. Finally, just take a bite and take a look at the true face of the authentic Guangzhou Wonton filling, it has no shrimp, no crab eggs, some are just the traditional nature of authentic Wonton: real materials, neighborhood snacks.
Recommended dishes: wonton noodles, fried wonton, net wonton, brisket noodles, pork hand noodles, fried sauce noodles, pork hand noodles, beef brisket noodles
Address: Liwan District Datong Road No. 84 and Longli No. 20
7 Ou Cheng Ji wonton noodles
Reason for recommendation: According to records, Ou Cheng Kee Noodle Shop was founded in 1940, and its original site was on Zhonghua Middle Road (now Jiefang Middle Road) in Guangzhou. In 1946, a noodle department was added at No. 127 Shifu Road in Guangzhou, dealing in small food varieties such as soup shrimp wonton noodles, Yi noodles and dumplings. The dough is thin, crisp, flexible and non-sticky, with egg flavor and noodle flavor, and the filling is sweet and smooth, of which the soup fresh shrimp wonton noodles and dumpling noodles are particularly famous.
Ou Chengji wonton noodles
Ou Chengji's Shangtang fresh shrimp won the title of "Famous Brand Snack" many times since 1956; In 1997, Shangtang shrimp wonton was recognized as a "Chinese famous snack". Ou Chengji's Shangtang shrimp dumplings won the title of "Gold Medal Snack" at the 1994 Guangzhou Food Festival. Ou Cheng Ji wonton noodles made of fresh eggs are served with wonton filled with fresh eggs, shrimp and pork, and then poured with a spoonful of broth, a delicious dish is made, Ou Cheng Ji wonton noodle soup fresh meat tender, wonton skin is thin and delicious, smooth and delicious, is a very popular special snack.
Recommended dishes: shrimp wonton noodles, beef brisket noodles, leek dumplings, soup fish skin dumpling noodles, shrimp wonton noodles, wonton noodles
Address: Liwan District No. 99 Tenth Fu Road 1st Floor Liwan Famous Restaurant
8 QiaoMei noodles
Recommended reason: Qiaomei first ate wenchang road, and there were few Hong Kong-style noodle shops at that time, so there was a fresh feeling. This Branch on Huifu Road has only been open for about ten years in the later period. The main Five Treasures Wonton has driven the trend of various noodle shops in Guangzhou, and it is indeed a signature product, with delicious taste, full of meat and thin skin.
Qiaomei noodles
Qiaomei noodles five packs of wonton noodles really only five wontons There are fresh shrimp wontons, fresh shrimp crab wontons, spicy abalone baby wontons, crab wontons and chibei pillar wontons, one each, although the price is not low, but it is still worth the money, now Huifu Road is full of restaurants of all sizes, but still will go to Qiaomei to eat a noodle.
Recommended dishes: Wubao Wonton, Wubao Wonton Noodles, Fresh Shrimp Wonton, Abalone Boy Wonton, Crab Shrimp Wonton, Chibei Pillar Wonton, Shrimp Noodles
Address: Yuexiu District Huifu East Road No. 401-403 (near the uprising road)
9 Li's noodles
Reason for recommendation: "Li's Noodle House" officially opened on September 4, and the scene was lively on the opening day. The officiating guests first lit a pair of awakened lions, and then the famous food critics Mr. Cai Lan and Mrs. Ho rang the gong; Boss Ho and Miss Huang Limei then pulled up the red cloth covered with the signboard and announced that the traditional wonton noodles had officially returned to Guangzhou after 65 years. Mr. Cai Lan even more personally waved a pen, mentioning the four big characters of "Li's Noodles" to congratulate the opening of the new store. Boss Ho also gave back precious Pu'er tea cakes, adding a warm atmosphere to the lively opening event. After the roasting of the pig and the worship ceremony, Boss He led a group of guests into the room to taste wonton noodles, and the guests were full of praise and the scene was lively.
Leigh's noodle house
Xiguan actually has a number of excellent noodle shops, but due to the cultural faults in the past, the traditional taste of today's products is different from the traditional taste of the 1960s. Boss He believes that the traditional wonton noodles, the noodles should be smooth and crisp, the wonton is of moderate size, the wonton is stuffed with river shrimp and semi-fat lean pork, and the soup base is made of earth fish, pork bones, and shrimp seeds after a long time, which is fragrant and delicious. The noodles of "Li's Noodle House" are made by hand from the open noodle pond, the chalk powder, the buried old, the sitting liter, the car noodles, and the cut noodles, all of which are meticulously made by hand.
Address: No. 296-298, Duobao Road, Liwan District, Guangzhou
10 Sanrun noodle home
Reason for recommendation: The noodles produced in this shop are mainly traditional Cantonese noodles, and the comprehensive taste is not worse than that of many people in Guangzhou. At that time, many people in the vicinity of the Chen Clan Ancestral Hall recommended "First Appreciation Noodles", but the soup base and noodles of Sanrun Noodles were better than it. The main product is the most traditional silver silk egg noodles in Guangzhou, the noodles are refreshing, elastic, the soup base is thick but not heavy, and the wonton meat filling is delicious. The most traditional fresh meat wonton is the most recommended, the earliest wonton in Guangzhou is the fresh meat wonton and three treasure wonton, there are only a few stores that can do a good job of fresh meat wonton, and Sanrun noodles are one of them.
Sanrun noodle home
Recommended dish: Sambo wonton noodles Fresh shrimp wonton noodles Beef brisket noodles Samsung soup Pork intestine noodles
Address: No. 485 Longjin Middle Road, Liwan District