In the north, around the New Year is usually very cold, at this time, many people love to make a delicious dish called stew, one is because the ingredients prepared for the Hoard new year goods are relatively rich, and the other is that such a large stew made of meat and vegetarian dishes is hot, cold and warm, and it is quite comfortable to eat.
After the eighth year, the family will slowly have a New Year's flavor, every time you go to the market or supermarket to buy vegetables, you will always can't help but want to think a little more, but also to the family to stock up on the New Year goods, more ingredients want to make a big stew, that kind of classic old-fashioned taste, really the colder the day, the more you want to eat.
The most authentic old-fashioned stew is the need to use pork belly to fry the bottom flavor, but now the living conditions are better, in order to eat less high oil and high calories for the family, I will adjust the steps of making stew, so that eating is very fragrant and not greasy, more suitable for the taste of modern people.
Below, I will share the method of making stew with everyone, and friends who like it can try this method.
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【Step 1: Make pork balls】
Big stew wants to eat fragrant is necessary to add some meat fishy, before the stew taste is heavy, not only with pork belly stir-fried bottom flavor, but also in the pot braised fried crispy meat and other ingredients, and my family's current stew is with raw pork balls to Titian, eat will not be too greasy.
Sanqi fat and lean pork is beaten into meat puree, add ginger, cooking wine, soy sauce, dark soy sauce, oyster sauce, salt, starch, eggs and an appropriate amount of water, whisk clockwise, in boiling water into meatballs, the balls are cooked and fished out to cool and set aside.
【Step 2: Prepare the side dishes】
An important reason why the big stew is delicious is that the ingredients are abundant, and the side dishes of my family's stew are: cabbage, fungus, yellow cauliflower, fried tofu, vermicelli, pork balls, and if the ingredients are in hand, you can also add some kelp and tofu knots, and the braised taste is very fragrant.
【Step 3: Make risotto】
1, the pot heat a little oil, stir-fry some green onions and two star anise, want to be more fragrant, you can also add a few pieces of pork belly, I am more afraid of greasy on the omitting pork belly, this can be adjusted according to personal taste.
2, the cabbage gang and vegetable leaves separately, the vegetable gang cut into small pieces into the pot and stir-fry, stir-fry until slightly soft, so that the vegetable gang is soft and rotten, and it will not stuff your teeth at all.
3, after the dish is soft, put the soaked fungus and yellow cauliflower into the pot, cut the fried tofu pieces into a smaller knife, put them into the pot together with the meatballs, and add the appropriate amount of broth (if there is no broth, water can also be added), and then add soy sauce, dark soy sauce, oyster sauce, salt, sugar, white pepper to taste and freshen.
4, after the side dishes are added, cover the pot and open the low heat and simmer for about 15 minutes, so that the ingredients will fully absorb the soup and become particularly flavorful, especially the fried tofu, which is tender and fragrant.
5, the vermicelli in advance with hot water to bubble good, and cabbage leaves at the same time under the pot, these two ingredients are easier to stew, so do not put the pot too early, otherwise it is easy to stew rotten taste is relatively poor, vermicelli and cabbage under the pot, do not cover the pot lid, cook for about 5 minutes.
6: Stew the stew well, sprinkle a little green onion before coming out of the pot, add the right amount of salt and white pepper according to personal taste, and then bring out the salty and umami flavor, and then you can turn off the heat.
Such a hot and delicious stew is ready, and the large stew after adjusting the method retains the classic old-fashioned taste, but it is not too greasy, and the aroma is hot and special.
The northern risotto ingredients are abundant, rich and frugal by people, with the most handy ingredients stewed out of the home-cooked delicious can be ironed people's hearts, around the New Year, may wish to make a pot of such stew for the family, cold to eat is just right! #Boom boom over the year ##家宴上的年味 #
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