Putian stewed meat, belongs to Tianjiu Bay is the most famous. Putian stewed meat is not simple, today to grill a steak, authentic stewed meat is how to do: the meat is delicate, delicious taste.
Choose the meat. Choose the tenderest pork tenderloin, beat the meat pieces with a mallet and cut into fine cubes.
Marinate to taste. Marinate the chopped meat in a dish mixed with salt, sugar, and soy sauce, and remove it after flavoring.
Dip in starch (potato flour). Spread the diced meat evenly over the starch and pour it into the boiling soup.
4. Master the heat and let it sit in the pot for 15 minutes.
The stewed meat is then added to the special bean balls, after the pot, the stewed meat is smooth and delicious, and the tofu balls absorb the essence of the soup, which is delicious.
A seemingly simple bowl of stewed meat, to be of good quality and fresh taste, it is also necessary to make a lot of effort in it.
![Putian cuisine - stewed meat[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)