The method of hibiscus fresh vegetable soup is delicious and easy to make, and it also has the benefits of strengthening the spleen and tonifying the brain

【Hibiscus fresh vegetable soup】

【Raw Materials】

1 handful of spinach, 4 shiitake mushrooms, 1 small carrot, 1 egg, green onion to taste, 1 teaspoon of salt;

A pinch of salt and MSG

【Preparation steps】

Slice shiitake mushrooms, dice carrots, cut spinach into small pieces, beat eggs and set aside;

Stir-fry the green onion in hot oil, sauté the mushroom slices and diced carrots until soft, then bring to a boil in a large bowl of water

Add spinach and continue cooking;

Egg liquid poured from a high place into a pot and boiled into egg flowers;

Finally, add 1 teaspoon of salt and MSG to taste

A bowl of hibiscus fresh vegetable soup with healthy spleen and appetizer and nootropic brain is ready!