Travel to Southeast Asia, do you see a lot of various fruits, but only recognize mango coconut durian jackfruit, other dare not eat or eat? Then you have a big loss!
Southeast Asia still has these strange fruits, have you seen it?
This product is not an ordinary persimmon, but a "black persimmon" with a green field appearance and a black heart!
Its flesh tastes soft and spongy, obviously it is fruit, but there is a kind of pleasure of eating chocolate pudding, which melts in the mouth, so it has an image nickname, called "chocolate pudding fruit"
No chocolate high calorie, but sweet and delicious, vitamin C content or ordinary persimmon twice, does not sound a little heartwarming?
How to eat: Cut open and scooped with a small spoon, which tastes like chocolate pudding and is often used to make cakes. It's delicious, but after eating your hand may feel like you've just shoveled from a dog.
This product is also sold in China, but it is sold very expensive, the taste is sweet with acid and mixed with a strange sour smell, a bit like the smell of lees, like durian, some people love and some people don't love.
This fruit is very beneficial to the human brain and has the reputation of "the fruit of memory". Among them, the snakeskin fruit produced in Bali, Indonesia is superior, the flesh is sweet and sour, the flesh is full and crisp and delicious, the core is small, and it has a faint aroma.
How to eat: Peel the skin and eat the pulp.
Bergamot has a citrus-like aroma and some lemon-like flavors. Whether it's soaking water, boiling soup or eating as a snack after marinating, it's a good choice.
Since the shape of bergamot resembles bergamot, there are many people in Southeast Asia who like to use it as a tribute to sacrifice, and it is also good to smell the fragrance when it is placed.
Serving Method: Pickle or soak in water.
Pandanus fruit is actually the fruit of a tree called pandanus tree, which looks a bit like pineapple and tastes very sweet, but there is more fiber in the flesh, so you can only eat the juice of the pulp, chew it and spit it out. And the pandanus fruit itself has a very good smell of flowers, which can be said to be like a mixture of pineapple, sugarcane and flowers.
How to eat: Eating this product is like eating sugar cane, breaking it down, chewing it and spitting it out.
At first glance, it looks like a large grape sticking to a tree trunk, and a person with dense fear may have goosebumps.
The grains of the harvest fruit are larger than the average grape, black and shiny, the flesh contains a lot of water, the taste is like mangosteen, but it smells like shakya fruit. Moreover, the nutritional content is quite high, and it is said that it can also be used to make high-quality wines.
This fruit is also known as "Wu Feng Persimmon", and some people call it "Zha Mou Seed Boy" in Taiwanese. Because the cut surface looks like a human heart, it is named after people as the fruit of the human heart.
The fruit of the human heart is sweet and delicious, the taste is similar to persimmons, the children of the Philippines especially love to eat, the nutritional value is extremely high, and they can also make jams, dried fruits, fruit wine, etc., which can be described as a treasure.
Some people eat peanut butter fruit and black berry jam fruit with breadfruit, like a whole fruit sandwich. The kids next door are crying!
Serving Method: Cook and consume. The taste resembles a potato.
This fruit, also known as "Venus Fruit", looks like an apple, and after cutting, the cross-sectional surface presents a star-like flesh, showing a radial shape, so it is called "star apple".
When the flesh of the star apple is not ripe, it is rich in white milk-like milk, also known as milk fruit, which is often used to make ice cream, and is a fairly high-grade fruit in Vietnam.
Langsat is a tropical fruit in the Malay Archipelago, and literally, it is absolutely impossible to imagine that this would be the name of the fruit. "Cold brake" is a transliteration of the Malay word langsat, which is called "Lansa Fruit" in Taiwan and "Reed Mushroom" in Hong Kong. On the palate it is sweet and tastes like grapefruit or grapes.
But be careful not to crush the seeds inside, knowing that the vast majority of neem plants are very bitter.
This kind of wood apple is common in India, Cambodia and other countries, its shell is very hard, the way to eat is also very unique, Indians will pull out the pulp and mix it with a variety of strange sauces and peppers to eat.
Serving Method: Shell and eat. Magical Indian cuisine level, thick wood apple "pulp" full of strong sour smell, can not help but reminiscent of cat poop mixed with orange juice.
What do you think when you see this shape, yes, it is ta is ta. Because of his obsession with Journey to the West, this is why it is called Shakya Fruit.
As one of the world's top five tropical fruits, this fruit is still very popular, sold in many places in China, southeast Asia is more common.
How to eat: Cut open and spoon and eat. The famous writer Mark Twain called it "the most delicious fruit known to mankind", the flesh is milky white or creamy yellow, it tastes sweet and soft, the taste is dense, and the nutrition is also very rich. The creamy texture tastes like ice cream, with flavors varying between pineapples, bananas, pears, papayas, strawberries and other fruits, depending on the variety.
This fruit looks like small jackfruit, and at the same time smells very much like durian, so it is also called durian honey. It is a local specialty that is widely known in tropical regions such as Thailand, Vietnam, and Cambodia.
Durian honey flesh soft and fragrant, rich in protein, carbohydrates and a variety of vitamins, very high sweetness, good taste, and not as domineering as the smell of durian, usually dare not eat durian baby, you can try durian honey.
Directions: Shelled and eaten.
Also called Xiandu Fruit, it is pronounced from its English name santo, the taste is sweet and sour, the white flesh tastes like a marshmallow, but it is unknown in the Malay Islands of origin, and the wild species is only the size of a ping-pong ball. On the contrary, it has been well developed in Thailand, and most of the Xiandu fruits in the Thai fruit market are as big as apples.
The unripe mountain can be a bit astringent, but the flesh is very sweet. When ripe, it is yellow, the outer flesh is hard and slightly sour, and the heart is very soft and smooth, very sweet. Filipinos like to eat it with salt. In the market, Shanto is always in short supply and is an authentic hot fruit.
The water coconut is one of the few palm family plants that can live in the water, and is a very old relict species. The fruit of the water coconut resembles a large meteor hammer, hard and black. After splitting, the inside is a white tender jelly-like flesh, and the contrast is extremely strong.
The leaves of the water coconut are relatively straight, like large feathers, and the locals take it to build a house, calling it "Ada Tree", which means a tree that can build a house. Therefore, the flesh of the water coconut is called yada seed, which can be seen in many dessert shops in Southeast Asia.
When you travel to Thailand, you will see some stalls selling coconut candy, and a large bunch of this fruit will be displayed. This kind of fruit many Cantonese people have eaten when cooking soup, called "undersea coconut", in fact, it is not, the real undersea coconut is endangered, can not afford the Chinese people to eat so much, sugar palm planting and cultivation is easy, high yield, can eat at will.
Sugar brown fruit can be eaten raw, before full development, the flesh is relatively thin, you can drink the juice inside, slightly sweet, not greasy. When fully ripe, the flesh is slightly stiffer, like a harder jelly, and can be used for soup after drying.