It's finally cherry blossom season again, are you ready to step into such a romantic season! People who can't catch up with the flowers for a while can slowly review from the cherry blossom cake and cherry blossom tea, and take a bite of it, all of which are gentle girlish hearts!
Cherry blossom pudding
Cherry blossom jelly pudding, which contains a whole cherry blossom, the pudding also tastes faint cherry blossom, crystal clear look makes people can't hold it...
【Directions】
1. Soak the salted cherry blossoms in hot water to remove salt (more than a few times the water will be salty), and the gelatin slices are soaked in cold water to make it soft;
2. Mix the cocktail and Sprite to taste, a bottle plus a sound of about five puddings;
3. Drain the gelatin slices into a bowl and heat until melted. Pour into the cocktail and Sprite mixture and stir well, and add an appropriate amount of lemon juice (the effect of adding lemon juice is to remove the fishy smell of gelatin);
4. Pour the mixture into a mold, add the cherry blossoms, refrigerate for about 4 hours and form;
5. Done ~ delicious and beautiful ~ If you don't want to make it with alcohol, you can change to other pink drinks instead~
Cherry blossom mousse rolls
The round pink cherry blossom rolls look particularly pleasing. The outermost layer is a cherry blossom omelet, and the middle layer of mousse is inlaid with a cherry blossom, which is very satisfying to eat.
1. 30g milk, 30g salad oil and 15g castrant into the egg bowl and stir well, then sift in 50g of low gluten powder and 1ml of baking powder to stir evenly without particles, pour in 3 egg yolks, stir well, become batter;
2. Preheat the oven at 170 degrees, pour 3 egg whites, 40g of fine sugar and 1ml of tartar powder into another beaten egg bowl, beat until wet foam lifting the beaten egg head will become a large bend hook, add 10g of corn starch to continue to beat until dry foaming;
3. Add the beaten egg whites to the batter three times and stir well, the stirred batter is scraped a little into the framed flower bag and squeezed on each cherry blossom;
4. Pour the remaining cake paste into a baking sheet, smooth it with a spatula, bake in a 170-degree preheated oven for about 18 minutes until the surface is golden brown and let cool;
5. Pour 120g of light cream and 12g of powdered sugar into the beaten egg bowl and whisk into cream;
6. Peel off the cooled cake and tear off the oil paper, place it face up on a clean oil paper with light cream rolled up and refrigerate for 30 minutes.
Cherry blossom sparkling water
A sweet soda drink with a slightly lychee flavor and a pink color with cherry blossom petals, it is full of beauty.
The salted cherry blossoms are soaked in warm water, the honey is soaked in hot water and mixed evenly, the chilled water is made into sparkling water, and finally the honey water is added to the sparkling water and put into the cherry blossoms to drink.
Salted cherry blossoms
Salted cherry blossoms are probably the most common way to retain the flavor of cherry blossoms.
Wash and dry 70% or 80% of the cherry blossoms, marinate them with salt and plum vinegar, let them dry and mix with table salt, and when they are pickled, they can be preserved for a long time. Used to make tea or bartend, it is cherry blossom soup or cherry blossom sake; dotted on dumplings or biscuits, it seems to keep cherry blossoms from dying.
Cherry blossom tea
There is a cherry blossom in the tea, and a few cherry blossom petals, the taste is sour and sweet, in line with the favorite taste of the girls!
Soak the black tea in boiling water, soak the salted cherry blossoms in water for a period of time, put the soaked cherry blossoms into the tea cup, and pour in the brewed black tea.
Cherry blossom sushi
This is a very exquisite and beautiful visual enjoyment, the careful combination of ingredients and sauces, the flower-shaped presentation, giving each sushi an independent personality, I really want to taste it.
The rice is ready, the rice cooker is cooked quickly, and it is finished after 20 minutes. The bamboo curtains are flattened, the seaweed is put on it, and the cooked rice is flattened on the seaweed. Cut the cucumber and carrot into thick strips and place the meat floss. Attach plastic wrap to the rice and turn it over. Sprinkle cherry blossom powder on the seaweed on the other side, which has no rice or vegetables. Roll up the sushi curtain by hand and squeeze the seaweed at one end, giving the finished product a petal shape. After making 5 of them, arrange them into a flower, and drop a few drops of sushi vinegar in the center of each sushi.