Once, you longed for the outside world,
I believe that the most beautiful taste in the world is the taste of hometown.
When I grew up, I walked through the north and south of the south sea
You have tasted countless delicacies
The taste of Gaoping is still unforgettable
No matter where you are, see the restaurants opened by the people of your hometown
Or dry food from hometown brought by friends from fellow countrymen
I can't help but open my heart and give it a try
Right now......
Time is long, the city of Gaoping is changing,
Only the high-level taste,
Deeply hidden in the hearts of every Gaoping person
And every Gaoping person has his own understanding of it
There is only the taste of hometown in the heart
In order to make this taste authentic and authentic...
1
Traditional Chinese delicacies - Gaoping ten bowls
"Gaoping Ten Bowls", also known as "Changping Water Mat", is the oldest set of banquets in China. Originated during the Shang And Tang Dynasty, it was popular in the Ming Dynasty.
The ten bowls include, Tianhe egg, water white meat, walnut meat, small crispy meat, soft rice, lentil soup, water balls, vegetarian ball soup, chicken powder skin mustard soup, intestine soup, all in a bowl, the dish in the bowl can also be called soup, known as a bowl soup dish. It is known for its reasonable ingredients, moderate soup, and good color and aroma.
The ten bowls can be regarded as the most standard hospitality in Gaoping, and this etiquette has been passed down to this day.
2
Uncover a piece of history with flavor – roasted tofu
Roasted tofu is commonly known as "white meat" and has a long history.
According to historical records: during the Warring States period, the famous Battle of Changping was fought here. This battle was won in vain, and the 400,000 Zhao troops who surrendered were wiped out in one day! For a time, the bones were everywhere, and the mourning was all over the ground.
The local people hated it to the bone, but they were powerless to resist. It can only be white in the image of tofu, to calm the anger in the heart, so the white tofu is compared to the flesh of the white, and the anger is relieved by eating.
The white tofu is roasted, so that the skin is slightly caramelized, the heat should be mastered just right, the light can not lock the moisture is not easy to preserve, and it will affect the taste of wood and change the taste.
Be sure to pay attention to that special "garlic paste"! One of the essences!
3
Geographical indication product - Gaoping giant pineapple
The fruit of Gaoping huanghuang pear is yellow, large and neat, the skin is coarse, waxy, resistant to storage, the flesh is white, juicy and brittle, and the glycic acid is moderate. During the Ming and Qing dynasties, it was a tribute to the imperial court.
On December 4, 2015, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Gaoping giant pineapple".
Gaoping giant pineapple is often used as a medicine introduction medicine, especially for anti-sputum and fire, antidote to sores, colds, bronchitis, cough has a special effect. 1313
4
Nutritional health - gaoping millet
Gaoping has a long history of growing millet, and it is said that Shennong tasted hundreds of grasses all over the Baigu Mountains in the Shangdang area of Shanxi, selected millet from dogtail grass, and taught people to sow seeds, so that their tribes could get rid of the turbulent life of fishing, hunting and gathering for a living. Since Shennong tasted hundreds of herbs so far, millet has accompanied the Chinese nation through a journey of civilization for 5,000 years.
"Liu Xiangxi" millet, the original taste of stone mill processing original ecological products, yellow and natural color, small and round particles, one by one like pearl grains, high rice oil, taste rice glutinous sweet, let people taste endlessly.
5
Taste of childhood - pineapple juice
Xiamen Pusel Xanadu Pear Garden Pineapple Juice, originated from Shanxi Gaoping high-quality giant pineapple, strict control of quality control, low temperature filling, multi-layer shockproof packaging, safe and worry-free. Mellow natural taste, inadvertently will fall in love with this sweet taste.
6
Warm memories – meatballs
Most people in Gaoping love to eat meatballs, which can be more reflected when rushing to temple fairs or walking on the street. The aroma of meatballs, the spiciness of chili peppers, and the aroma of coriander are mixed together, allowing every taste bud on the tongue to enjoy an unprecedented taste impact.
Gaoping people drink meatballs intended to drink soup, mainly that the bowl of soup is really delicious, saying whose meatballs are delicious, in fact, it is mainly his pot of soup prepared well, which is the main reason why Gaoping people only say "drink meatballs" and do not say "eat meatballs". In fact, there is no trick to making a good soup, the main thing is to put enough things, in addition to the necessary condiments, the key is that piece of fat floating in the soup, and a piece of spicy oil, fat meat is generally the bad meat on the pork belly, some of the main family is reluctant to put, or will not modulate the chili oil, the meatballs must not attract people.
7
Tango with noodles - grab
Drinking meatballs is not only to drink meatballs, often with the grasp of the inside, the grasp is also a snack of Gaoping, the white point is the pie, it seems that it is not a unique thing of Gaoping, it is not rare, but it is also a very good partner to eat with the meatballs, the key to grasping the inside is in the filling, Gaoping's is generally made of fennel white vermicelli plus a star of meat, of which the vermicelli is the absolute protagonist, accounting for about 60% or 70%. When making it, spread the dumplings on a plate, wrap the filling together, roll them into a cake shape with a rolling pin, and cook them in a small oil cake chain.
LiYuan grasp, Gaoping people can not get tired of eating the famous snacks, whether in the streets and alleys, various temple fairs, restaurants and restaurants are indispensable staple food, oily but not greasy, unique flavor.
8
Eat a home-cooked meal that doesn't get tired – stir-fried noodles
The stove noodles are easy to make and easy to store, and the noodles are strong and full of incense. Gaoping's fried stove noodles, color, aroma and taste are complete, after being fried in lard, the golden yellow stove noodles have a rich oil aroma, wafting with a refreshing bean carob taste, just looking at it, the stomach has long been tumbling, full of saliva, not to mention the crisp, soft and fragrant feeling that touches the taste buds.
9
Crystal clear beauty product - pork skin jelly
The best companion in high-level stir-fried noodles is pork skin jelly. One serving of stir-fried stove noodles, one part of pork skin jelly, this is the standard.
Pork skin jelly is a cold dish made from pork skin. Jelly is particularly patient to make. The pig skin that you bought must be carefully plucked out of the pig hair with small tweezers, and then boiled over high heat, changed to a small heat, and boiled until it is thicker before turning off the heat. Let cool and put in the refrigerator until it's finally done a few hours later. At this time, the jelly looks crystal clear and refreshing to eat. It's like, "I've finally waited for you, but fortunately I didn't give up." ”
10
Ancient fragrant tea - skullcap tea
Skullcap is a unique plant in the north, produced in the hometown of the Yandi Emperor of the Taihang Mountains, its roots can be medicated, bitter and cold, clear heat and dry wetness, diarrhea lung fire, lower blood pressure.
Skullcap tea is made of young leaves of skullcap tea at an altitude of 1300 meters, and the collected skullcap leaves are "nine steamed and nine sun", and then brewed tea in Futian to disinfect and dispel the heat. Tea Saint Lu Yu wrote in the "Tea Classic": "The drink of tea is like a shennong". And Gaoping City, as the hometown of Shennong Yandi, is only skullcap tea with a history of thousands of years as a tea drink in the folk, so skullcap tea can be said to be the "first tea in China".
11
A food that combines history with a delicious taste – pig's trotters
The pig's trotters of the temple were already famous in the late Qing Dynasty and the Republic of China, and they are still undiminished until now. The most famous one is "Chen Baxiang Brine Pig's Trotter".
Chen Ba pig's trotters are sweet and salty, the taste is strong and sticky, and the collagen is rich, which is a good medicine for beauty and beauty.
His family's ancestral craftsmanship, selected raw materials, after brine, so that the color and flavor are precipitated into the silk, coupled with the experience accumulated from generation to generation, the fire and warm fire are just right.
As a result, the marinated pig's trotters are ruddy in color, fat but not greasy, crisp in the mouth, fragrant in the lips and teeth, and endless aftertaste.
12
Fat but not greasy - pork head meat lumps are grilled
Gao Ping's life is bold and informal, and the same is true when it comes to eating meat. Pork head meat lump with fire, that is, the cooked pork head meat, with green onions, garlic juice and other condiments in the roasted fire, similar to Beijing's brine fire, Shaanxi style of baiji steamed bun. Pork head meat is ruddy in color and fatty in taste. The pork head meat is cut into large pieces, dipped in garlic juice, and sandwiched in the middle of the fire, which becomes the food that the people of Gaoping can eat, and it also becomes a local snack in Gaoping.
13
If you don't eat it for a few days, you think about it - Gaoping sauerkraut
Gaoping sauerkraut, which is divided into "old yellow cabbage" and "small pulp water", is a kind of pickled dish unique to the vast rural areas of our city. In the previous winter, there were not many vegetables to eat, and the old yellow cabbage became a hungry dish in winter. Now, there are more and more vegetables and more and more varieties, but the old yellow cabbage is still quietly stored in everyone's memory, which has become a kind of thought that people have every three or five minutes.
In the past, little sauerkraut let people eat the hope of a better life in the future; now, the little sauerkraut makes people eat nostalgia for the past years.
14
Soft glutinous sweet - Hexi sweet potato
Hexi Town, Gaoping City, is very suitable for potato growth, and is the most famous edible sweet potato production base in Gaoping.
The sweet potato skins produced here are thin and thick, good color, large, delicious, high in sugar, calcium and iron, and have multiple vitamins, proteins, starches, pectin, cellulose, amino acids and a variety of minerals.
15
Three treasures, green treasures - sweet potato noodles
"Powder" is a traditional cuisine in Shanxi, a thousand years of planting technology and more than 200 years of production technology to inherit this old taste, the inheritance of culture is in a smooth sweet potato powder.
"Jinbao Luzhen" vermicelli is processed in a fully enclosed pipeline, which effectively avoids contact with microorganisms in the air and completely removes sweet potato residue. After 18 groups of swirling process, only 12% of the delicate starch is extracted, retaining the most essential nutrients such as sweet potato calcium, magnesium, iron, niacin, and dietary fiber. In the production process, no additives such as alum and gelatin are added, no artificial drying is required to avoid oxidation, and the finished product can be crystal clear in color, and the quality is first-class.