This is the most delicious way to cook braised carp, follow Dai Junxue, not afraid of guests at home
by Canned Video 【Douguo Food Official Certified Master】
1 carp
1 bowl of small vegetarian chicken
Shiitake mushrooms in water hair several flowers
Onion segments to taste
Spring onion segments to taste
Green onion segments to taste
Pepper to taste
Ginger slices to taste
Garlic cloves to taste
Mapo tofu sauce to taste
1 plate of cornstarch
1 piece of cinnamon
3 octagons
Rock sugar to taste
Cooking wine to taste
A pinch of salt
Raw soy sauce to taste
Old soy sauce in moderation
Boiling water to taste
Cooking oil to taste
Shallot oil to taste
Lard to taste
1: Handle the carp cleanly, add cooking wine and salt, spread well and marinate for a while
2: Heat 1 tbsp of lard in a frying pan, add small vegetarian chicken over low heat and fry until golden brown on both sides, put out the bowl
3: Heat 1 spoonful of lard in another pot, add onion over low heat and stir-fry until fragrant, add 1 small piece of cinnamon, 3 star anise, green onion oil, soy sauce, cooking wine, rock sugar and stir-fry well, then pour in enough boiling water, add small vegetarian chicken, add 1 packet of Mapo tofu sauce, cover and simmer to collect the juice
4: Remove the carp, rub the surface slightly, dry the water with kitchen paper, wrap a layer of corn starch, let stand for 5 minutes, then heat the oil pan, pat off the excess starch on the surface of the carp, fry in the oil pan until the surface is golden brown, and put it out for later
5: Heat the oil in the bottom of the pot, add chili peppers, shallots, slices of ginger, garlic cloves, shallots and shallots and stir-fry until fragrant, pour in soy sauce, soy sauce, cooking wine, rock sugar, boiling water, add carp, fill the fish belly with water mushrooms, and then pour in the small vegetarian chicken sauce
6: Cover and simmer for 5 minutes, then serve on a plate
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