In the first month, when relatives are visited, the host will always take out pastries to entertain guests, and this is indispensable to Sachima.
Today, the lazy brother shared with you the practice of Shakima, there is no need to add water to knead the dough, the sachima made is soft and not hard, and it is very good to entertain guests for the New Year.
Fees:
200g flour, 3 eggs, 3g baking soda, 30g sugar, one spoonful of maltose, black sesame seeds, goji berries, raisins.
method:
Instead of regular flour, pour the flour onto the board, add baking soda, and mix well with the flour and baking soda.
Beat in three eggs, mix the flour and eggs well and mix into a soft wet dough. (If the dough is wet and sticky, you can sprinkle dry flour to prevent sticking.) If the dough is dry, add some milk. ）
Roll out the dough into thin slices, then cut into slender strips with a knife, sprinkle a little flour and shake the cut noodles apart.
Pour oil into the pan, add the noodles and fry until the noodles float and expand.
Fry the noodles until they are yellowish and crispy. (The longer the noodles are fried, the more crispy, like to eat a softer taste, just fry for a while, lazy brother fried noodles are just soft and hard.) ）
Add a small bowl of water, add sugar, bring to a boil over high heat, and then turn to medium heat and simmer slowly when the pot is densely packed with small bubbles.
Add a spoonful of maltose and let it melt, so that the sugar is not too hard and tastes good.
Simmer the sugar until brushed, pour in the black sesame seeds, raisins, goji berries and fried noodles, stir-fry well.
Once the noodles are evenly coated with syrup, turn off the heat, remove from the pan and place in a mold to reshape.
After a little cooling, cut to your favorite size, and this sweet and delicious egg Sachima is ready.