Cooking is inspired by the constant changes of daily life.
Yesterday, I made a cold dish with shredded meat mixed with beans, which was very popular, and I thought, I have to make another heavy flavor dish, referring to the method of saliva chicken, it must be delicious. No, it's done, it's very sought-after, so it's going to be one of my best dishes.
Ingredients: pork tenderloin lettuce green onion ginger garlic millet pepper Hang pepper
Seasoning: salt Sugar Soy sauce Sesame oil Spicy oil Pepper oil Vinegar Peppercorn powder Sesame cooking wine
method:
1. Material diagram.
2: Shredded pork, add cooking wine and salt to grasp evenly, add a spoonful of corn starch and mix evenly.
3: Wash and cut the lettuce into sections.
4: Blanch the water in a pot.
5: Place in a bowl.
6: Stir the marinated shredded meat into the pot and cook.
7: Fish out and put on top of lettuce.
8: Take a small bowl and grind the ginger with ginger.
9: Mash the garlic into a puree and put it in a bowl.
10: Add vinegar, soy sauce, sesame oil, spicy oil, pepper oil, sugar and salt to the seasoning bowl.
11: Add a spoonful of cooked sesame seeds.
12: Mix well into a flavorful juice. I made a dish today with a very small portion size and no quantitative ingredients.
13: Pour the juice into the ingredients and you can eat it.
14, when I took a picture, I changed a bowl.
Tips:
The shredded meat should be cut as evenly as possible, when the water is boiled, the water should be more, and the shredded meat should be put down one by one to avoid sticking together.
Lettuce can be exchanged for other vegetables, such as bean sprouts, green shoots, etc. are very good.
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