Tianjin, also known as "Jinmen", a haihe river runs through the city, as the mother river of Tianjin, many tourist attractions in the city are around the Haihe River. Tianjin, due to its special geographical location, has created many unique buildings, so that the city has left many imprints of the Western colonial era and the Republic of China period. It is known as the "Museum of International Architecture". Tianjin, which proudly adheres to its own folk art and humorous language that has been passed down for thousands of years, is a unique city tianjin tourism mainly based on cultural landscapes. Tianjin's small western-style buildings are also very beautiful, and there are some popular attractions suitable for taking photos, and Tianjin's snacks are also top-notch.
There are many kinds of food snacks and specialties in Tianjin, especially the "Tianjin Three Gems". In 1997, the cat's no-smell dumplings were designated as one of the four best in Jinmen. Other local characteristics and well-known people in Tianjin are: Cao Ji donkey meat, Guanshengyuan Eight Treasures of Lamb Leg, Lu Ji Hot Noodle Fried Cake, Bai Ji Dumplings, Zhilan Zhai Cake Dried, Da Fu Lai Pot Ba Cai, Stone Gate Kan Su Bao.
In the late 1980s, Tianjin built Nanshi Food Street, Hotel Street and Clothing Street, integrating eating, wearing and living. More famous snacks: Shida shortbread, Mingshun Zhai assorted roast cake, Shanggangzi noodle tea, Wang Ji twist flower (also known as steamed twist flower), bean fragrant beef ring, bean skin roll ring, Bai Ji dumplings, water bursting belly, fried braised seeds, fancy dumplings, strange nuts, stone gate kansu buns, Luohan belly, cooked pear cake, skin sugar Zhang, Tianjin chestnuts, Tianjin crab, Beitang seafood, etc.
Tianjin Three Absolutes: One is the dog bun, eighteenth street twist flower and ear and eye fried cake, which are known as the "three absolutes" of Tianjin-style snacks; the other is the clay man Zhang Cai sculpture, Yang Liu youth painting and kite Wei kite, which are known as the "three absolutes" of Tianjin folk crafts.
Special snacks: sugar cake, flatbread eggs, tea soup, nut zhang, bean zhang, noodle tea, Yangcun cake dried.
Specialty breakfast: pancake dumplings, pot vegetables, old tofu, fruits, hot noodles, rolls, poached eggs, candy seeds, fruit grates.
Tianjin specialties: Tianjin sweet chestnut, Tianjin winter vegetables, Tianjin Chinese cabbage, duliu old vinegar, dog buns, eighteenth street twist flowers, ear and eye fried cake.