Wen | Cheats Jun
Every time I go to the supermarket, I see my mother taking her child and buying these meats, and I can't help but feel a little sad in my heart.
Ham sausage
I don't know if there is a mother who has seen the ingredient list in the ham intestine, red yeast red makes the ham intestine look more rosy and attractive, potassium sorbate is used for preservative, guar gum makes the ham intestine more q elastic, plus starch, mixed with unknown meat (some are chicken, pork mixed), more than a dozen additives into the child's stomach, can it be healthy? A large number of additives will hinder the absorption of nutrients such as minerals in children, resulting in stunted growth.
Grilled sausages
Grilled sausages can be found everywhere on the street, and many parents believe that there is no guarantee for grilled sausages in convenience stores and small restaurants. In the big supermarket, buy bagged, branded sausages for your children, and bake them at home. In fact, whether it is grilled sausages in street shops or grilled sausages sold in supermarkets, there is a great harm to the health and development of children. Grilled sausages contain a lot of nitrites, carrageenan, phosphates, and spices. These additives, at a certain dose, will not only affect the child's development, but also react with amino acids in meat to produce nitrosamines, which are listed internationally as Class 2a carcinogens and are highly carcinogenic.
Marinate bacon
The pickled bacon in the supermarket is also very popular with children. However, bacon, a processed meat, contains a large number of saturated fatty acids, cholesterol, through smoking, curing, the high-quality protein in bacon is destroyed, in the process of high temperature smoking, will produce a large number of cyclic aromatic hydrocarbons, which is a harmful chemical, also carcinogenic.
Some people may say, "I grew up with a snack ham sausage, and I haven't seen any physical problems" and "Now when I look at a report, I don't dare to eat anything." Junjun just wants to say that everyone's physical tolerance is different, the same eating impurities, some people will have diarrhea and vomiting, and some people will not have any abnormalities. Some people regard the coolness of the mouth as the first criterion, and some people adhere to the healthy diet of no additives.
Although we can't change the environment, we can't let our children live in a vacuum and help them resist all harm. But as parents of children, we can escort the health of children within our capabilities.
Letting children eat less processed and cured meat and letting additives damage children's delicate bodies is a kind of care and responsibility for children.
Do you often buy your child processed, cured meat?
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