The 2nd wedding anniversary wants to make a favorite cheesecake to celebrate
by little silly chick sheshe
Cream cheese 125g
Milk 50g
Butter 30g
3 eggs
Low powder 25g
Caster sugar 45g
White vinegar a few drops
1. Prepare all ingredients
2: Add cream cheese to milk and stir in water
3, this step to be patient, water do not boil, warm state
4: Stir until no particles
5: Add butter
6: Stir until smooth and particle-free, remove from water
7: Add the egg yolks in parts, add them in turn, stir evenly and smoothly, and then add the next one until the liquid is smooth and even
8: Sift in 25g of low gluten flour
9. Stir evenly and smoothly
10, beat the egg white link, add a few drops of white vinegar to the egg white, add sugar in 3 times, egg white whisk until the wet foam is soft
11, like this, the egg white must not be too hard, about 5 minutes
12: Whisk the egg whites, pour 1/3 into the cake batter and mix well
13: Pour the mixture into the remaining egg whites
14: Stir well and make the cheese cheese paste ready
15, the cheese cheese paste into the mold, the mold with tin foil wrapped below, a moment to be grilled in water, on the table vibrate twice, vibrate bubbles
16, water bath baking method Oven preheating 180 degrees, add hot water to the baking pan, place the lower layer, bake at 170 degrees for 20 minutes, basically color at 15 minutes, if you don't want the top color of the cake to be too dark, you can cover it with tin foil, and then bake at 140 degrees for 40 minutes, bake well without rushing to take it out, and simmer in the oven for 30 minutes. (If the upper layer is cracked, the temperature is too high, you can adjust it down, adjust according to the power of your own oven) The cake is taken out and cooled and put in the refrigerator for refrigeration, the taste is super!
17. Finished product photos
1. Dairy products are the best choice for food calcium supplementation, cheese is the dairy product with the most calcium, and these calcium are easily absorbed;
2. Cheese can enhance the body's low ability to resist diseases, promote metabolism, enhance vitality, protect eye health and maintain skin fitness;
3. Cheese is lactic acid bacteria and their metabolites have a certain health care effect on the human body, which is conducive to maintaining the stability and balance of normal flora in the human intestine, preventing constipation and diarrhea;
4. Cheese has more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health;
5. British dentists believe that people eat some cheese when eating, which helps to prevent caries, and eating foods containing cheese can greatly increase the calcium content of the surface of the teeth, thereby inhibiting the occurrence of caries.
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