Durian 2 pieces
Cream cheese 125g
Butter 30g
Sugar 45g
Milk 50g
3 eggs
Low gluten flour 20g
1. Bowl No. 1: butter, cream cheese, add milk, melt in water!
2. Bowl No. 2: Beat three egg whites into a bowl and add sugar to beat!
3. Place the three egg yolks in three divided doses into Bowl No. 1
4. Put two pieces of durian in bowl No. 1! Stir well with a blender!
5. Add the low gluten flour to Bowl No. 1 and stir well with a blender!
6. Pour Bowl No. 2 into Bowl No. 1! Stir well with a blender!
7. Drip the cake mold with butter and spread the cut grease on the mold!
8. Drop after sticking!
9. Pour all the batter into the mold!
10. Add hot water to the baking tray in the oven and preheat for 10 minutes! Place in the mold on top and bottom heat at 150 degrees and bake for 20 minutes
11. Finished product!