Fast forward to the middle of April, the flock has fallen out, and even the begonias with late flowering seasons have passed the full blooming period. After the gust of wind, the petals flew and fell to the ground. This scene can't help but be reminiscent of Li Qingzhao's "Like a Dream Order": Last night the rain was stormy, and the heavy sleep did not consume the wine. Try to roll the curtain people, but the begonias are still the same. Do you know? Do you know? It should be green fat red thin . What's quite like a matcha cake that heals the mood of spring?
by adoc
Homemade fresh cheese 250g
Light cream 50g
Milk 50g
1 egg
Dark chocolate 50g
Digestion biscuits 100g
Powdered sugar 60g
Starch 5 g
Matcha powder 10g
1. Put the digestive biscuits into a plastic bag and crush them with a rolling pin;
2. The dark chocolate melts through water and mixes well with the cookie crushes;
3. Pour the chocolate chip cookie into a 6-inch live-bottom round cake mold and compact it with the back of the spoon;
4. Pour homemade fresh cheese, light cream, milk and eggs into the mixing pot;
5. Stir with an electric blender into a uniform cheese paste;
6. Sift in starch, matcha powder and powdered sugar;
7. Stir with an electric blender to form a uniform matcha cheese paste;
8. Wrap the bottom of the cake mold in tin foil and put it in a baking sheet;
9: Pour matcha cheese paste into the cake mold, gently defoam, so that the surface is flattened, pour boiling water in the baking dish, put it in the preheated 120-degree oven and steam for about 1 and a half hours;
10. After baking, it will cool naturally and release the mold;
11. Decorate the surface according to your own preferences.
12. Finished matcha cheesecake
13. Finished matcha cheesecake
14. Finished matcha cheesecake
15. Finished matcha cheesecake
16. Finished matcha cheesecake
17. Finished matcha cheesecake
18. Finished matcha cheesecake
19. Finished matcha cheesecake
1, the method of homemade fresh cheese see my own relevant recipes; 2, you can use commercial cream cheese (cream cheese) instead of homemade fresh cheese; 3, if the cake surface is colored faster during baking, you can cover it with tin foil; 4, the cheese cake body has a large water content, and the sugar powder and matcha powder used for surface decoration are easy to become wet for a long time, so it is best to decorate the surface before eating.
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