Channel farmers are making traditional Dong pickled sour fish

On September 4, farmers at the Dupo Town Poverty Alleviation Company in Tongdao Dong Autonomous County were making freshly purchased rice and flower fish into traditional Dong pickled sour fish. It is reported that pickled sour fish is a unique delicacy in the Dong area, in order to avoid the autumn harvest when a large number of rice and fish are listed on the market and cause price fluctuations, local farmers actively explore the development of "rice flower fish + special cuisine", multi-channel extension of rice and fish income generation road. (Zeng Weicong, Li Shangyin)