The Dai people are simple and hospitable, go to the Dai family as a guest, sixty degrees of bud rice wine, one of the famous dishes for entertaining VIPs is Dai pickled sour fish. After the husband goes out to fish and returns home, the wife is responsible for marinating the sour fish, and the quality of the pickled sour fish is one of the criteria for evaluating the wife's virtuousness.
1, carp (the best local small white fish) belly, wash, dry, before filling, stir in, ginger, and other ingredients into the altar.
2, a layer of fish, a layer of salt, a layer of glutinous rice flour or mixed powder, overlapping and overlapping, tight and tight, sealed and placed in a bamboo tube filled with water.
3, there are also bamboo tubes buried in the soil, this kind of water and soil to isolate the air, less can be kept fresh for one or two years, more can be kept eight or nine years without decay, when the altar is opened, a burst of sweet and sour smell rushes straight to the internal organs, after the altar of sour fish steamed, fried can be, can also be eaten directly raw.
When the husband returns from a trip, the wife serves pickled sour fish and drinks a 60-degree bract rice wine, which is happy!