Beijing weather is gradually not so hot, the wind blowing over is no longer like the temperature from the air conditioning outdoor unit out of the temperature, there is a trace of coolness, so the autumn allergy trend hit again, starting from my children, all day long said dry nose, cut ah cut, not ventilated, etc., in addition to taking medicine can also be how, so, there is nothing to cook a soup, Cantonese cuisine there is a soup called North and South apricot pot pig lung, pig lung is the cheapest, but the soup is very good, this north and south apricotS I do not know very well, is from the supermarket to buy some dried almonds, Come back and soak it for a while and you'll be able to use it.
Ingredients: fresh pork lung one chicken feet six lean meat a little almond 50 g
Seasoning Yellow wine Salt shallot ginger A small piece of tangerine peel
The pig lung is poured with a tap several times to remove the blood from the inside, then cut into large pieces and set aside, and the dried almonds are soaked in water for an hour
Pig lung cold water under the pot, boil for a while to remove the foam after putting out, after drying squeeze a little water, in the oil-free pot dry for a while, let the water vapor volatilize
Then blanch the chicken feet and lean meat and put them out
Put all of them in a casserole pot, put half of the almonds, add rice wine, green onions and ginger slices, pour hot water, and simmer for a minimum of three hours
Put the remaining almonds into the juicer and crush them with water, then pour the juice into the soup, simmer for another five minutes, and add salt to taste
postscript:
Pig lungs must use the day's fresh lungs, wash the time to put the trachea on the faucet, let the pressure of the water penetrate into the lungs, the lungs are several times larger than the original, and then release the water, so repeat five or six times, in order to wash the red lungs into white lungs, so that it is clean, otherwise there will be a fishy smell, it is best to put a period of time after washing, let the water in the lungs spit almost again for the next step, a lung five dollars, the water to wash the lungs is estimated to be five dollars!
The lungs should not be cut too small, because after boiling, a contraction will be very small, and the blanching lungs should be blanched for a while, and the lungs will all float on the surface of the water, which is not easy to cook.
Because the lungs themselves do not have too much flavor and taste, so it should be accompanied by some other meat, otherwise the soup will have no taste, so chicken feet and lean meat should be put some, but not too much.
Don't add too much water to the soup, it is almost over the lungs, too much water taste is very light, the lungs are easy to float up in the process of boiling, you can find a small plate to press on the top, press the lungs into the soup.
It turned out to be directly throwing the almonds into the soup together, but this time it was the almond juice and finally put into the soup, the taste is really good, very rich, but I filtered not fine enough this time, so the photo of the soup in some of the almond residue affects the color, this is not tight, you filter finer
I stewed in an electric saucepan, if not, use the minimum fire to stew, so that the soup noodles to maintain a particularly fine degree of opening on the line, otherwise the water will consume quickly, the last half hour can put some green vegetables into the grease, such as cabbage hearts or rapeseed and so on
My first food book, I hope you enjoy it!