In my childhood, I always pestered adults for candy and pastries to eat, and now it seems difficult to find a bite of the traditional pastry taste of childhood, peach crisp, hawthorn slices, rice noodles... The taste may not seem very delicious now, but it is unforgettable!
Today, Hospitality Jun will take you back to childhood, these shandong special pastries and traditional sweets, do you remember that one? Let's find the taste of hometown that the clock loves with the hospitality!
Honey three knives
Honey three knives is one of the characteristic dim sum in Shandong, and during the New Year's Festival, the dim sum on the table always has its presence. In Shandong, the most famous honey three knives are Qingzhou honey three knives, because the pulp is bright and non-sticky, the taste is soft and cottony, and the taste is sweet, etc., it has been circulated in Shandong for a hundred years.
Founded at the end of the Ming Dynasty, although it is not as famous as Qingzhou, it is deeply loved by the masses in Suzhou, Henan, Anhui and other places because of its good color, aroma, taste and shape. It has become the favorite of people who love sweets.
Rice strips
In the winter, do you have such a snack in your house, it is crispy and delicious, some are covered with syrup, some are covered with sugar granules, some are full of sesame seeds... This is Shandong's famous food - Jiang rice noodles!
This delicacy, whether it is the elderly or children are very liked, because of the characteristics of storage, the elderly at home will always hoard a little rice noodles at home, watch TV, take it out when pulling, and eat a bite of real fragrance!
Qingdao sugar balls
The weather is getting colder, and the number of sugar gourds sold on the roadside has become more and more, and sugar gourds are called sugar balls in many places in Shandong. Every year on the 16th day of the first month, Qingdao holds a sugar ball party at Haiyun'an! The sugar balls at the conference are even more varied!
The hawthorn is coated with syrup, dipped in sesame seeds or other dried fruits, and it becomes the most traditional sugar ball. Nowadays, there are more and more types of sugar balls, strawberries, cherry tomatoes... Syrup is also turned into chocolate.
In winter, walking on the road, come to a string of sweet and sour sugar gourds, bite the crust crisp and delicious, sesame lips and teeth left fragrant is just perfect!
Weihai fried cake
Weihai fried cake is also known as slang island fried cake, especially the Most famous in the Rongcheng area, which uses flour as a skin and contains sugar juice. Fried in a frying pan until golden brown, it becomes a special dessert that weihai is a household name.
Weihai Rongcheng's fried cake is famous for its thin and uniform skin, rich sugar juice without leakage, crispy on the outside and tender on the inside, and sweet and not greasy. However, the hospitality likes to be sweeter, and sprinkle some more sugar on it, and the taste is also very good.
Jiaodong hi cake
In the Jiaodong Peninsula, as long as there are girls getting married, there are happy cakes to eat! This is an indispensable kung fu job for the family when the girl gets married, after all, to bring it to the in-laws' house, to a certain extent, it represents the woman's face, so making happy cakes is the unique work of Jiaodong people!
Jiaodong Cake, also known as "Happy Bread", "Daughter-in-law Cake", this kind of cake looks golden in appearance, eats a little peach crispy taste, sweet and delicious, soft and incomparable. Very suitable for us to eat as a dessert every day, and it is not afraid to carry, saving for a month or so is no problem.
Kongfu almond tofu
Almond tofu, but a classic dessert in Confucian cuisine. Especially when on fire, it is best to eat it. The almonds are soaked and ground, added to the frozen powder, and finally poured with rock sugar water or osmanthus nectar, so that a disheartening appetizer is ready.
This almond tofu is not really tofu, only because it looks like white and soft tofu, and has the taste of almonds, so it got its name.
Ejiao dessert
Dong'a is not only rich in ejiao, but also makes it a "dessert". Desserts such as ejiao pulp and ejiao cake are not uncommon, and these ejiao delicacies not only retain the tonic effect of ejiao, but also have a sweeter and more delicious taste!
Ejiao Babao Sydney pear is also a famous dish with a long history of ejiao, and it is said that this dessert was only enjoyed by princes, nobles or large families. This winter, if you are interested, you can try to do it yourself at home!
Wild wind crisp
Speaking of wild wind crisp, you may be very unfamiliar, but as long as you are in the supermarket at the railway station, airport and other places, you will see this Shandong specialty - sorghum dumplings, this kind of packaging you must be very familiar with. I wonder if you were impressed by this special candy when you were a child?
As a "Shandong time-honored brand" and "Chinese famous snack", wild wind crisp not only has sorghum dumplings, but also hawthorn strips, dried sweet potatoes, sour date cakes... Either way, it tastes like something different now!
Calcium milk biscuits
If you haven't eaten any of this, then calcium milk cookies must be no stranger! This yellow and green packaged biscuit must have been eaten by both men, women and children!
Whether it is green food or the calcium milk biscuits of the Qingyuan brand, they are all "good partners" who accompany us to school and work in the morning. In the morning, a bowl of egg water or hot milk, soaked in a few pages of calcium milk cookies, to start the day full of vitality!
In Shandong, in addition to these special sweets,
There are also many old brands,
They hide in the depths of our memories,
It also carries many happy memories of our childhood,
Come and see if there's a taste inside that you're familiar with!
Longsheng pastries
In Qingzhou, Weifang, everyone's childhood is accompanied by the sweetness of Longsheng pastries, and the ancestors of Longsheng are the pastry chefs Wanlong and Wansheng in the Hengwang Mansion of the Ming Dynasty, who created the Longsheng number during the Daoguang years of the Qing Dynasty. Longsheng pastries were presented as tributes together with Qingzhou silver melons and Yidu peaches to pay tribute to the imperial court.
Longsheng pastries set the essence of ancient and modern Qingzhou halal pastries, pastries are basically Beijing-style and Su-style varieties, the selection of pure and exquisite materials, to ensure that Longsheng pastries are finely made, sweet and delicious, oily but not greasy and other characteristics.
Whether it is honey three knives or chicken cake, the taste is very good, smelling this smell can't help but remind people of the cake that took egg flour from home and went to special processing when I was a child, full of unforgettable "ancient taste".
Qi Mingzhai
In Binzhou Wudi in Lubei, there is a century-old shop, which originated from the city and is now famous, it is the "Shandong time-honored brand" Qi Mingzhai .
The predecessor of Qi Mingzhai Pastry was the Sugar House Yipin Chess Confectionery Shop, which was founded in the 29th year of Qing Guangxu. After more than 100 years of development, starting from a small pot and a small hanging stove pastry shop, Qimingzhai has become the largest pastry brand in Lubei and the memory of generations in Binzhou.
Jingdedong
Founded in 1937, Jingdedong, located in Xiye Street, Boshan District, is an outstanding representative of Zibo pastries in the early days of the founding of the People's Republic of China.
Xiye Street is the main street in Boshan City, known as the golden basin bottom, but the three Wu fathers and sons do not make money here, can only do the old business to sell cakes, but did not expect to sell a famous hall!
Jingdedong's pastries are finely selected, uniquely made, beautiful in style, crispy and sweet, not only have honey food, peach crisp, rock sugar mooncakes that are often eaten when I was a child, but also milk chips, coconut balls, steamed cakes and other new varieties. Whether it is after 50 60 or 80 90, their memories must have Jing Dedong's pastries!
Some people say that a century-old shop is a feast of time, it carries the humanities and history of a place, and retains people's memories, feelings and sighs of past years. The authentic old taste that flows on the tip of the tongue from time to time evokes the slightly bitter memories of your childhood...
And these desserts are the strongest nostalgia. The taste of each food is a reunion with the past time and memory. How long have you not eaten the taste of your hometown, what interesting things between you and these desserts and pastries, hurry up and share it with you in the message area!
Some of the pictures come from the Internet, and the copyright belongs to the original author